Optimisation of protein extraction from food industry side-streams: barley spent grain and canola press cake
author
Kriisa, Marie
Viirma, Maret
Taivosalo, Anastassia
Vilu, Raivo
statement of authorship
Marie Kriisa, Maret Viirma, Anastassia Taivosalo, Raivo Vilu
source
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
location of publication
Tallinn
publisher
Center of Food and Fermentation Technologies
year of publication
2021
pages
p. 128
conference name, date
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer", FoodBalt 2021
subject term
valgud
ekstraktsioon
oder (teravili)
toiduainetööstus
keyword
barley spent grain (BSG)
canola/rapeseed press cake
extraction of protein
enzymatic pre-treatment
Open Access
Open Access
classifier
5.2
language
inglise