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Center of Food and Fermentation Technologies (publisher)
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1
book article
Biodegradability of deep eutectic solvents in treatment of pomace fruits
Usmani, Zeba
;
Husanu, Elena
;
Gathergood, Nicholas
;
Guazzelli, Lorenzo
;
Pomelli, Christian
;
Karpichev, Yevgen
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 156
book article
2
book article
Bridging research on probiotics and their applications in non-dairy food and beverages
Wozniak, Joanna
;
Nisamedtinov, Ildar
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 51
book article
3
book article
Co-culture process development using individual substrates
Kattel, Anna
;
Morell, Indrek
;
Aro, Valter
;
Nahku, Ranno
;
Vilu, Raivo
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 28
book article
4
book article
Composition, physico-chemical properties and antioxidant activity of Estonian honeys
Kivima, Evelin
;
Tanilas, Kristel
;
Martverk, Kaie
;
Laos, Katrin
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 125
book article
5
book article
Determination of varietal thiols in white wines using LC-MS/MS-SIDA
Helmja, Kati
;
Nisamedtinov, Ildar
;
Kirsipuu, Tiina
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 23
book article
6
book article
Development of consortia bioprocesses for efficient production of probiotics
Nahku, Ranno
;
Aro, Valter
;
Kattel, Anna
;
Vilu, Raivo
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 42
book article
7
book article
Development of fermented oat-based drink
Orgusaar, Kaisa
;
Kriisa, Marie
;
Kütt, Mary-Liis
;
Stulova, Irina
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 83
https://aps.emu.ee/aloartiklid/2021_foodbalt.pdf
book article
8
book article
Essential oil from onion
Lõugas, Tiina
;
Tõnisson, Hanna Reti
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 133
book article
9
book article
Evaluating the effect of different fibers on a simplified gut microbiota
Aro, Valter
;
Kattel, Anna
;
Nahku, Ranno
;
Viiard, Ene
;
Vilu, Raivo
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 19
https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf
book article
10
book article
Even food on the battlefield needs to be armed! Market overview of long shelf-life breads
Leppik, Kärt
;
Traksmaa, Anna
;
Kuldjärv, Rain
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 62
book article
11
book article
Gut bacteria co-culture in vitro studies
Aro, Valter
;
Kattel, Anna
;
Morell, Indrek
;
Vilu, Raivo
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 18
https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf
book article
12
book article
Impact of enviromental factors on the dynamics of microbiota in sourdoughs
Lutter, Liis
;
Anderson, Helena
;
Sarand, Inga
;
Jõudu, Ivi
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 39
https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf
book article
13
book article
Instability of low-moisture carrageenans as affected by water vapor sorption at moderate storage temperatures : [conference paper]
Friedenthal, Margus
;
Eha, Kairit
;
Kaleda, Aleksei
;
Part, Natalja
;
Laos, Katrin
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 116
https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf
book article
14
book article
Microbiome of root vegetables - a source of gluten degrading bacteria
Kõiv, Viia
;
Adamberg, Kaarel
;
Adamberg, Signe
;
Tenson, Tanel
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 33
https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf
book article
15
book article
Microbiota of spontaneous sourdough from rye and oat flour
Klava, Dace
;
Traksmaa, Anna
;
Batukbhai Ratiya, Jalpa
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 31
https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf
book article
16
book article
Occurrence of potentially pathogenic bacteria in biofilm on bakery industry equipment
Lutter, Liis
;
Kuzina, Aljona
;
Jõudu, Ivi
;
Sarand, Inga
;
Andreson, Helene
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 40
https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf
book article
17
book article
Optimisation of protein extraction from food industry side-streams: barley spent grain and canola press cake
Kriisa, Marie
;
Viirma, Maret
;
Taivosalo, Anastassia
;
Vilu, Raivo
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 128
book article
18
book article
Optimisation of sample storage and dna extraction for human gut microbiome studies
Kazantseva, Jekaterina
;
Malv, Esther
;
Meikas, Anne
;
Kallastu, Aili
;
Jaagura, Madis
;
Koppel, Johana
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 29
book article
19
book article
Overview: Plant-based alternatives from nische to mainstream
Vaikma, Helen
;
Rosenvald, Sirli
;
Arvola, Rene
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 67
book article
20
book article
Peptides : an underestimated nitrogen source for yeast in food fermentations
Nisamedtinov, Ildar
;
Mooses, Kaspar
;
Kevvai, Kaspar
;
Saaremets, Signe
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 15
book article
21
book article
Plant based milk alternatives - what makes them "milky"
Kalde, Helen
;
Rosenvald, Sirli
;
Rosend, Julia
;
Kaleda, Aleksei
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 60
book article
22
book article
RUO2-Nafion electrodes for ph measurement in milk
Lazouskaya, Maryna
;
Scheler, Ott
;
Uppuluri, Kiranmai
;
Zaraska, Krzysztof
;
Tamm, Martti
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 131
book article
23
book article
Sourdomics (ca18101) sourdough biotechnology network towards novel, healthier and sustainable food and bioprocesses
Traksmaa, Anna
;
Rocha, João M.
;
Rosell, Cristina M.
;
Hricová, Andrea
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 38
book article
24
book article
Specific selection of microbial consortia by continuous cultivation for future probiotics
Adamberg, Kaarel
;
Raba, Grete
;
Adamberg, Signe
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 16
book article
25
book article
The composition of faecal microbiota is related to the amount and variety of dietary fibres
Adamberg, Kaarel
;
Jaagura, Madis
;
Aaspõllu, Anu
;
Nurk, Eha
;
Adamberg, Signe
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 17
book article
Number of records 27, displaying
1 - 25
previous
1
2
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keyword
71
1.
food fermentation
2.
food losses and food waste
3.
alcoholic fermentation
4.
dark fermentation
5.
fedbatch fermentation
6.
fermentation
7.
fermentation rate
8.
hydrogel microbial fermentation
9.
Multi-cultural fermentation
10.
solid-state fermentation
11.
Submerged fermentation
12.
autoservice center
13.
center-tapped coupled inductor
14.
data center
15.
data center (DC)
16.
data center applications
17.
daycare center
18.
Municipal Operations Center
19.
Non-emergency Contact Center
20.
security operation center
21.
security operations center
22.
shared service center
23.
shared service center (SSC)
24.
underwater data center
25.
urban learning center
26.
agriculture/food products
27.
agri-food system
28.
agri-food waste
29.
agroindustrial food wastes
30.
Antimicrobial and antifungal food packaging
31.
benthic food web
32.
fermented food
33.
food
34.
food consumption
35.
food additives
36.
food analysis
37.
food and beverage industry
38.
food consumption
39.
food delivery
40.
food diary
41.
food ethics
42.
food habits
43.
food industry
44.
food industry waste
45.
food packaging
46.
food products
47.
food quality
48.
food safety
49.
food science
50.
food spoilage
51.
food supplement
52.
food system
53.
food technology
54.
food webs
55.
food-omics
56.
frozen food
57.
functional food
58.
functional food ingredients
59.
health food
60.
healthy food
61.
IoT driven food and agriculture
62.
marine waste to food
63.
microbes in agri-food-environment
64.
nexus water-energy-food
65.
non-preventable food waste
66.
nutrition and food safety
67.
plant-based food
68.
preventable food waste
69.
probiotic dog food
70.
quality food labels
71.
Sustainable food
subject term
10
1.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
2.
Baltic Monitoring and Forecasting Center (BALMFC)
3.
Estonian Center for Safe and Trustworthy Artificial Intelligence (ECSTAI)
4.
FinEst Center for Smart Cities
5.
The Center for European Integration Studies
6.
UNDP Urban Learning Center
7.
Bolt Food
8.
EIT Food
9.
Food Angels Eesti, OÜ
10.
The European Federation of Food Science and Technology (EFFoST)
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