Plant based milk alternatives - what makes them "milky"
author
Kalde, Helen
Rosenvald, Sirli
Rosend, Julia
Kaleda, Aleksei
statement of authorship
Helen Kalde, Sirli Rosenvald, Julia Rosend, Aleksei Kaleda
source
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
location of publication
Tallinn
publisher
Center of Food and Fermentation Technologies
year of publication
2021
pages
p. 60
conference name, date
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer", FoodBalt 2021
subject term
piimaasendajad
taimsed toiduained
keyword
milk alternatives
plant-based
sensory
GC-MS
RATA
Open Access
Open Access
TalTech department
ärikorralduse instituut
keemia ja biotehnoloogia instituut
language
inglise