Sumeri, I., Uusna, R., Adamberg, S., Sarand, I., Paalme, T.

Survival of lactic acid bacteria in Estonian and Finnish open texture cheeses during gastrointestinal tract simulator (GITS) transit

author

Sumeri, Ingrid

Uusna, Riin

Adamberg, Signe

Sarand, Inga

Paalme, Toomas

statement of authorship

Ingrid Sumeri, Riin Uusna, Signe Adamberg, Inga Sarand, Toomas Paalme

source

Food and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010

location of publication

[Tallinn]

publisher

TTÜ kirjastus

year of publication

2010

pages

p. 115

series

Food and nutrition = Toit ja toitumine / Tallinna Tehnikaülikool, toiduainete instituut ; 17

conference name, date

the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010

conference location

Tallinn

ISSN

1406-2712

ISBN

978-9949-23-034-1

language

inglise

Sumeri, I., Uusna, R., Adamberg, S., Sarand, I., Paalme, T. Survival of lactic acid bacteria in Estonian and Finnish open texture cheeses during gastrointestinal tract simulator (GITS) transit // Food and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010. [Tallinn] : TTÜ kirjastus, 2010. p. 115. (Food and nutrition = Toit ja toitumine / Tallinna Tehnikaülikool, toiduainete instituut ; 17).