prindi

Survival of lactic acid bacteria in Estonian and Finnish open texture cheeses during gastrointestinal tract simulator (GITS) transit

autor
Sumeri, Ingrid
Uusna, Riin
Adamberg, Signe
Sarand, Inga
Paalme, Toomas
vastutusandmed
Ingrid Sumeri, Riin Uusna, Signe Adamberg, Inga Sarand, Toomas Paalme
allikas
Food and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010
ilmumiskoht
[Tallinn]
kirjastus/väljaandja
TTÜ kirjastus
ilmumisaasta
2010
leheküljed
p. 115
seeria-sari
Food and nutrition = Toit ja toitumine / Tallinna Tehnikaülikool, toiduainete instituut ; 17
konverentsi nimetus, aeg
the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010
konverentsi toimumispaik
Tallinn
ISSN
1406-2712
ISBN
978-9949-23-034-1
keel
inglise
Sumeri, I., Uusna, R., Adamberg, S., Sarand, I., Paalme, T. Survival of lactic acid bacteria in Estonian and Finnish open texture cheeses during gastrointestinal tract simulator (GITS) transit // Food and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010. [Tallinn] : TTÜ kirjastus, 2010. p. 115. (Food and nutrition = Toit ja toitumine / Tallinna Tehnikaülikool, toiduainete instituut ; 17).