Klesment, T., Kõrge, K., Laos, K. - TalTech Research Portal

Ice re-crystallization in ice cream using ice structuring proteins from fish

author

Klesment, Tiina

Kõrge, Kristi

Laos, Katrin

statement of authorship

T. Klesment, K. Kõrge, K. Laos

source

FOODBALT-2012 : 7th Baltic Conference on Food Science and Technology "Innovative and Healthy Food for Consumers", May 17-18, 2012 : abstracts

location of publication

Kaunas

year of publication

2012

conference name, date

FOODBALT-2012 : 7th Baltic Conference on Food Science and Technology "Innovative and Healthy Food for Consumers", May 17-18, 2012

conference location

Kaunas

ISBN

978-609-02-0415-3

language

inglise

Klesment, T., Kõrge, K., Laos, K. Ice re-crystallization in ice cream using ice structuring proteins from fish // FOODBALT-2012 : 7th Baltic Conference on Food Science and Technology "Innovative and Healthy Food for Consumers", May 17-18, 2012 : abstracts. Kaunas, 2012.