Fermentation of reconstituted milk by Streptococcus thermophilus : effect of irradiation on skim milk powder
author
Stulova, Irina
Kabanova, Natalja
Kriščiunaite, Tiina
Taivosalo, Anastassia
Laht, Tiiu-Maie
Vilu, Raivo
statement of authorship
Irina Stulova, Natalja Kabanova, Tiina Krisciunaite, Anastassia Taivosalo, Tiiu-Maie Laht, Raivo Vilu
source
International dairy journal
publisher
Elsevier
journal volume number month
Vol. 31, 2
year of publication
2013
pages
p. 139-149 : ill
url
https://doi.org/10.1016/j.idairyj.2013.02.004
subject term
piim
grampositiivsed bakterid
mikrokalorimeetria
lõss
fermentatsioon
keyword
Streptococcus thermophilus
fluorescence
microcalorimetry
fermentation
ISSN
0958-6946
notes
Bibliogr. p. 148-149
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
https://www.scopus.com/sourceid/51565
https://www.scopus.com/record/display.uri?eid=2-s2.0-84876853588&origin=resultslist&sort=plf-f&src=s&sot=b&sdt=b&s=DOI%2810.1016%2Fj.idairyj.2013.02.004%29&sessionSearchId=91114e8ce1bfdcedba7a2fa56519a6f5
WOS
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=INT%20DAIRY%20J&year=2013
https://www.webofscience.com/wos/woscc/full-record/WOS:000319456100015
category (general)
Agricultural and biological sciences
Põllumajandus- ja bioloogiateadused
Immunology and microbiology
Immunoloogia ja mikrobioloogia
category (sub)
Agricultural and biological sciences. Food science
Põllumajandus- ja bioloogiateadused. Toiduteadus
Immunology and microbiology. Applied microbiology and biotechnology
Immunoloogia ja mikrobioloogia. Rakendusmikrobioloogia ja biotehnoloogia
quartile
Q1
TalTech department
keemiainstituut
toiduainete instituut
language
inglise