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1
journal article
An investigation and microcalorimetric monitoring of anaerobic treatment of concentrated waste in the cheese industry
Blonskaja, Viktoria
;
Mölder, Heino
;
Menert, Anne
;
Rikmann, Ergo
;
Vilu, Raivo
European water management
2001
/
1, p. 59-64 : ill
journal article
2
journal article
Application of microcalorimetry for analysing initial rates of enzymatic reactions
Kurvits, Mare
;
Siimer, Enn
Thermochimica acta : an international journal concerned with all aspects of thermoanalytical and calorimetric methods and their application to experimental chemistry, physics, biology and engineering
1986
/
p. 297-303
https://www.ester.ee/record=b2623717*est
journal article
3
book article
Assessment of water sorption for carrageenan by isothermal microcalorimetry
Friedenthal, Margus
;
Eha, Kairit
;
Eding, G.
NFIF 2003 - New Functional Ingredients and Foods : Safety, Health and Convenience : 9-11 April 2003, Copenhagen, Denmark
2003
/
p. P1-G06
book article
4
book article
Can isothermal microcalorimetry be used to characterise bacterial growth on prebiotic oligosaccharides?
Adamberg, Signe
;
Tomson, Katrin
;
Vija, Heiki
;
Wadström, T.
;
Ljungh, A.
;
Adamberg, Kaarel
The Intestinal Microbiota and Gut Health : Contribution of the Diet, Bacterial Metabolites, Host Interactions and Impact on Health and Disease : IATA (CSIC), Valencia, Spain, 18th-20th September 2013 : conference proceedings, short communications
2013
/
p. 15-17 : ill
book article
5
book article
Characterization of growth of lactic acid bacteria in milk: microcalorimetric approach
Stulova, Irina
;
Kabanova, Natalja
;
Kriščiunaite, Tiina
;
Laht, Tiiu-Maie
;
Vilu, Raivo
The 1st Congress of Baltic Microbiologists : Riga, Latvia, 31.10. - 4.11.2012 : book of abstracts
2012
book article
6
book article
Characterization of sulfate reducing bacteria in yeast industry waste by microcalorimetry and PCR amplification
Menert, Anne
;
Paalme, Viiu
;
Juhkam, Jelena
;
Vilu, Raivo
6th Mediterranean Conference on Calorimetry and Thermal Analysis : MEDICTA 2003 : 27-30 July 2003, Portugal : book of abstracts
2003
/
p. 95
https://www.sciencedirect.com/science/article/pii/S0040603104002308
book article
7
journal article
Characterization of sulfate-reducing bacteria in yeast industry waste by microcalorimetry and PCR amplification
Menert, Anne
;
Paalme, Viiu
;
Juhkam, Jelena
;
Vilu, Raivo
Thermochimica acta
2004
/
1/2, p. 89-98 : ill
https://www.researchgate.net/publication/224858800_Characterization_of_Sulphate-Reducing_Bacteria_in_Yeast_Industry_Waste_by_Microcalorimetry_and_PCR_Amplification
journal article
8
book article
Co-culture process development using individual substrates
Kattel, Anna
;
Morell, Indrek
;
Aro, Valter
;
Nahku, Ranno
;
Vilu, Raivo
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 28
book article
9
journal article EST
/
journal article ENG
Detailed analysis of metabolism reveals growth-rate-promoting interactions between Anaerostipes caccae and Bacteroides spp
Kattel, Anna
;
Morell, Indrek
;
Aro, Valter
;
Lahtvee, Petri-Jaan
;
Vilu, Raivo
;
Jõers, Arvi
;
Nahku, Ranno
Anaerobe
2023
/
art. 102680
https://doi.org/10.1016/j.anaerobe.2022.102680
Journal metrics at Scopus
Article at Scopus
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Article at WOS
journal article EST
/
journal article ENG
10
book article
Determination of growth characteristics of sulfate reducing bacteria by microcalorimetry and ATP
Menert, Anne
;
Kahru, Anne
;
Blonskaja, Viktoria
;
Tarassova, J.
;
Vilu, Raivo
ISBC XII : Calorimetry : Tool in Health and Environmental Studies : Santiago de Compostela, Espana, 7-11 September 2001 : book of abstracts / International Society for Biological Calorimetry
2001
/
p. 49
book article
11
dissertation
Development of a microcalorimetric method for the study of fermentation processes = Kalorimeetrilise meetodi väljatöötamine fermentatsiooniprotsesside uurimiseks
Kabanova, Natalja
2013
https://www.ester.ee/record=b2945255*est
dissertation
12
book article
Development of consortia bioprocesses for efficient production of probiotics
Nahku, Ranno
;
Aro, Valter
;
Kattel, Anna
;
Vilu, Raivo
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 42
book article
13
book article
Evaluating the effect of different fibers on a simplified gut microbiota
Aro, Valter
;
Kattel, Anna
;
Nahku, Ranno
;
Viiard, Ene
;
Vilu, Raivo
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 19
https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf
book article
14
journal article
Exploring the resilience and stability of a defined human gut microbiota consortium : an isothermal microcalorimetric study
Kattel, Anna
;
Aro, Valter
;
Lahtvee, Petri-Jaan
;
Kazantseva, Jekaterina
;
Jõers, Arvi
;
Nahku, Ranno
;
Belouah, Isma
MicrobiologyOpen
2024
/
art. e1430
https://doi.org/10.1002/mbo3.1430
journal article
15
book article
Fermentation of non-dairy milks by commercial starter cultures : microcalorimetric approach
Stulova, Irina
;
Orgusaar, Kaisa
;
Part, Natalja
;
Viiard, Ene
;
Vilu, Raivo
5th Central and Eastern European Conference on Thermal Analysis and Calorimetry & 14th Mediterranean Conference on Calorimetry and Thermal Analysis , 27-30 August 2019, Roma, Italy: CEEC-TAC5 & Medicta2019 : book of abstracts
2019
/
p. 220
http://www.ceec-tac.org/download.php?f=../download/BoA%20CEEC-TAC5%20Medicta2019.pdf
book article
16
book article
Functional food ingredients : metabolism of fructans by Bacteroides thetaiotaomicron and colon microbiota studied by isothermal microcalorimetry
Adamson, Signe
;
Tomson, Katrin
;
Vija, Heiki
;
Puurand, Marju
;
Adamberg, Kaarel
2nd Congress of Baltic Microbiologists : Tartu, Estonia, 17-18 October, 2014
2014
book article
17
journal article
Growth characterization of individual rye sourdough bacteria by isothermal microcalorimetry
Mihhalevski, Anna
;
Sarand, Inga
;
Viiard, Ene
;
Salumets, Airika
;
Paalme, Toomas
Journal of applied microbiology
2011
/
2, p. 529-540
journal article
18
book article
Gut bacteria co-culture in vitro studies
Aro, Valter
;
Kattel, Anna
;
Morell, Indrek
;
Vilu, Raivo
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 18
https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf
book article
19
journal article EST
/
journal article ENG
Instability of low-moisture carrageenans as affected by water vapor sorption at moderate storage temperatures
Friedenthal, Margus
;
Eha, Kairit
;
Kaleda, Aleksei
;
Part, Natalja
;
Laos, Katrin
SN Applied Sciences
2020
/
art. 243, 6 p. : ill
https://doi.org/10.1007/s42452-020-2032-9
Journal metrics at Scopus
Article at Scopus
Journal metrics at WOS
Article at WOS
journal article EST
/
journal article ENG
Seotud publikatsioonid
1
Impact of short-term heat treatment on the structure and functional properties of carrageenans = Lühiajalise termilise töötluse mõju karragenaanide struktuurile ja funktsionaalsetele omadustele
20
book article
Instability of low-moisture carrageenans as affected by water vapor sorption at moderate storage temperatures : [conference paper]
Friedenthal, Margus
;
Eha, Kairit
;
Kaleda, Aleksei
;
Part, Natalja
;
Laos, Katrin
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 116
https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf
book article
21
book article
Isothermal microcalorimetry as an innovative in vitro approach for assessing the effect of food fibres on human gut microbiome
Part, Natalja
;
Viiard, Ene
;
Jaagura, Madis
;
Adamberg, Signe
;
Adamberg, Kaarel
5th Central and Eastern European Conference on Thermal Analysis and Calorimetry & 14th Mediterranean Conference on Calorimetry and Thermal Analysis , 27-30 August 2019, Roma, Italy: CEEC-TAC5 & Medicta2019 : book of abstracts
2019
/
p. 221
http://www.ceec-tac.org/download.php?f=../download/BoA%20CEEC-TAC5%20Medicta2019.pdf
book article
22
journal article
Microcalorimetric monitoring of anaerobic digestion processes
Menert, Anne
;
Liiders, M.
;
Kurissoo, Tõnu
;
Vilu, Raivo
Journal of thermal analysis and calorimetry
2001
/
p. 281-291 : ill
journal article
23
book article
Microcalorimetric monitoring of anaerobic waste treatment processespages
Menert, Anne
Application note no.22039 / Thermometric AB, September 2004
2004
/
[3] p
book article
24
book article
Microcalorimetric monitoring of microbial growth in solid-state fermentations
Menert, Anne
;
Kazarjan, Aram
;
Stulova, Irina
;
Lee, C.C.
;
Vilu, Raivo
International Society for Biological Calorimetry : XIVth Conference The Amber ISBC : Sopot, Poland, June 2-6, 2006 : abstracts
2006
/
p. 58
book article
25
journal article
Microcalorimetric study of extruded dog food containing probiotic micro-organisms
Kazarjan, Aram
;
Kabanova, Natalja
;
Vilu, Raivo
Advances in microbiology
2012
/
p. 436-440 : ill
https://www.scirp.org/journal/paperinformation?paperid=25681
journal article
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