Isothermal microcalorimetry as an innovative in vitro approach for assessing the effect of food fibres on human gut microbiome
author
Part, Natalja
Viiard, Ene
Jaagura, Madis
Adamberg, Signe
Adamberg, Kaarel
statement of authorship
Natalja Part, Ene Viiard, Madis Jaagura, Signe Adamberg, Kaarel Adamberg
source
5th Central and Eastern European Conference on Thermal Analysis and Calorimetry & 14th Mediterranean Conference on Calorimetry and Thermal Analysis , 27-30 August 2019, Roma, Italy: CEEC-TAC5 & Medicta2019 : book of abstracts
location of publication
Greifswald
publisher
Central and Eastern European Committee for Thermal Analysis and Calorimetry (CEEC-TAC)
year of publication
2019
pages
p. 221
conference name, date
5th Central and Eastern European Conference on Thermal Analysis and Calorimetry & 14th Mediterranean Conference on Calorimetry and Thermal Analysis , 27-30 August 2019
conference location
Roma, Italy
url
http://www.ceec-tac.org/download.php?f=../download/BoA%20CEEC-TAC5%20Medicta2019.pdf
subject term
mikrokalorimeetria
mikrobioom
ISBN
978-3-940237-59-0
notes
Bibliogr.: 3 ref
TalTech department
keemia ja biotehnoloogia instituut
language
inglise