Utilisation of different triticale cultivars in bread-making
statement of authorship
A.Kann, M.Tohver, R.Täht, A.Mihhalevski
journal volume number month
12
year of publication
pages
p. 62-72 : ill
subject term
ISSN
1406-2712
notes
Bibliogr.: 19 ref
review
Kokkuvõte: Erinevate tritikalesortide kasutamine leivatööstuses, lk. 81
language
inglise
Kann, A., Tohver, M., Täht, R., Mihhalevski, A. Utilisation of different triticale cultivars in bread-making // Food and nutrition = Toit ja toitumine (2004) 12, p. 62-72 : ill.