Zeinatulina, A., Kaleda, A., Kuhtinskaja, M., Kriščiunaite, T.

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Optimisation of extraction method for quantification of free fatty acids in oat-, pea- and faba-bean-based protein sources by liquid chromatography coupled with mass spectrometry

author

Zeinatulina, Anastassia

Kaleda, Aleksei

Kuhtinskaja, Maria

Kriščiunaite, Tiina

statement of authorship

Anastassia Zeinatulina, Aleksei Kaleda, Maria Kuhtinskaja, Tiina Kriščiunaite

source

NFS Journal

publisher

Elsevier

journal volume number month

vol. 39

year of publication

2025

pages

art. 100228, 9 p. : ill

url

https://doi.org/10.1016/j.nfs.2025.100228

subject term

valgud

taimsed valgud

rasvhapped

kromatograafia

massispektromeetria

keyword

Plant-based protein

Bitterness

Design of experiments

LC-MS

Free fatty acids

ISSN

2352-3646

notes

Bibliogr.: 42 ref

Open Access

scientific publication

teaduspublikatsioon

classifier

1.1

TalTech department

keemia ja biotehnoloogia instituut

language

inglise

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Zeinatulina, A., Kaleda, A., Kuhtinskaja, M., Kriščiunaite, T. Optimisation of extraction method for quantification of free fatty acids in oat-, pea- and faba-bean-based protein sources by liquid chromatography coupled with mass spectrometry // NFS Journal (2025) vol. 39, art. 100228, 9 p. : ill. https://doi.org/10.1016/j.nfs.2025.100228