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dissertation

Analytical Methods for Quantification of Bitter Compounds in Plant Protein Ingredients and Food Applications = Analüütilised meetodid kibedate ühendite kvantitatiivseks määramiseks taimse valgu põhistes toidumaatriksitesZeinatulina, Anastassia2026 https://digikogu.taltech.ee/et/Item/7b04a322-88fc-4a24-a0c6-6587604be4d3 https://doi.org/10.23658/taltech.19/2026 https://www.ester.ee/record=b6041728*est

dissertation

Related publications 5

Individual differences in sensitivity to bitterness focusing on oat and pea preparations
Quantitative analysis of oat (Avena sativa L.) and pea (Pisum sativum L.) saponins in plant-based food products by hydrophilic interaction liquid chromatography coupled with mass spectrometry
Development of extraction method for determination of saponins in soybean-based yoghurt alternatives: effect of sample pH
Digestibility of protein and estimated bioavailability of mineral compounds in plant-based yoghurt alternatives
Optimisation of extraction method for quantification of free fatty acids in oat-, pea- and faba-bean-based protein sources by liquid chromatography coupled with mass spectrometry

2

journal article EST / journal article ENG

Application of the pathogen Trojan horse approach in maize (Zea mays)Linde, Karina van der; Egger, Rachel L.; Timofejeva, Ljudmilla; Walbot, VirginiaPlant signaling & behavior2018 / art. e1547575, 4 p. : ill https://doi.org/10.1080/15592324.2018.1547575 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

3

journal article EST / journal article ENG

Characterization of odor-active compounds of various pea preparations by GC-MS, GC-O, and their correlation with sensory attributesZhogoleva, Aleksandra; Alas, Maria; Rosenvald, SirliFuture foods2023 / art. 100243, 14 p. : ill https://doi.org/10.1016/j.fufo.2023.100243 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

4

journal article EST / journal article ENG

Development of extraction method for determination of saponins in soybean-based yoghurt alternatives: effect of sample pHBljahhina, Anastassia; Kuhtinskaja, Maria; Kriščiunaite, TiinaFoods2023 / art. 2164 https://doi.org/10.3390/foods12112164 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

Related publications 1

Analytical Methods for Quantification of Bitter Compounds in Plant Protein Ingredients and Food Applications = Analüütilised meetodid kibedate ühendite kvantitatiivseks määramiseks taimse valgu põhistes toidumaatriksites

5

journal article

Digestibility of protein and estimated bioavailability of mineral compounds in plant-based yoghurt alternativesZeinatulina, Anastassia; Tanilas, Kristel; Ehala-Aleksejev, Kristel; Viiard, Ene; Kriščiunaite, TiinaFuture foods2025 / art. 100545 https://doi.org/10.1016/j.fufo.2025.100545

journal article

Related publications 1

Analytical Methods for Quantification of Bitter Compounds in Plant Protein Ingredients and Food Applications = Analüütilised meetodid kibedate ühendite kvantitatiivseks määramiseks taimse valgu põhistes toidumaatriksites

6

book article

Does surface morphology of plant-based protein powders influence sensory perception?Jakobson, Kadi; Kaleda, Aleksei; Kriščiunaite, Tiina16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts2023 / p. 70 https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf

book article

7

journal article EST / journal article ENG

Effect of protein surface hydrophobicity and surface amines on soy adhesive strengthKallakas, Heikko; Plaza, Nayomi; Crooks, Casey; Turner, Derek; Gargulak, Mathew; Arvanitis, Matthew A.; Frihart, Charles R.; Hunt, Christopher G.Polymers2024 / art. 202 https://doi.org/10.3390/polym16020202 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

8

journal article EST / journal article ENG

Erratum to "Physicochemical, textural, and sensorial properties of fibrous meat analogs from oat-pea protein blends extruded at different moistures, temperatures, and screw speeds" [Future Foods, 4 (2021) 100092]Kaleda, Aleksei; Talvistu, Karel; Vaikma, Helen; Tammik, Mari-Liis; Rosenvald, Sirli; Vilu, RaivoFuture foods2022 / art. 100162 https://doi.org/10.1016/j.fufo.2022.100162 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

Related publications 1

Physicochemical, textural, and sensorial properties of fibrous meat analogs from oat-pea protein blends extruded at different moistures, temperatures, and screw speeds

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newspaper article

Kuidas toita väikese keskkonnajalajäljega 9 miljardit suud?Käärt, Ulvarpostimees.ee2023 Kuidas toita väikese keskkonnajalajäljega 9 miljardit suud?

newspaper article

10

journal article

MPB2C, a microtubule-associated plant factor, is required for microturbular accumulation of tobacco mosaic virus movement protein in plantsCurin, Mirela; Ojangu, Eve-Ly; Trutnyeva, Kateryna; Ilau, Birger; Truve, Erkki; Waigmann, ElisabethPlant physiology2007 / p. 801-811 https://pubmed.ncbi.nlm.nih.gov/17189338/

journal article

11

journal article

Optimisation of extraction method for quantification of free fatty acids in oat-, pea- and faba-bean-based protein sources by liquid chromatography coupled with mass spectrometryZeinatulina, Anastassia; Kaleda, Aleksei; Kuhtinskaja, Maria; Kriščiunaite, TiinaNFS Journal2025 / art. 100228, 9 p. : ill https://doi.org/10.1016/j.nfs.2025.100228

journal article

Related publications 1

Analytical Methods for Quantification of Bitter Compounds in Plant Protein Ingredients and Food Applications = Analüütilised meetodid kibedate ühendite kvantitatiivseks määramiseks taimse valgu põhistes toidumaatriksites

12

journal article EST / journal article ENG

Pathogen Trojan horse delivers bioactive host protein to alter maize anther cell behavior in situLinde, Karina van der; Timofejeva, Ljudmilla; Egger, Rachel L.; Ilau, BirgerThe Plant cell2018 / p. 528-542 : ill https://doi.org/10.1105/tpc.17.00238 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

13

newspaper article

Piimhappebakterid aitavad muuta hernevalgu maitse mahedamaksnovaator.err.ee2025 https://novaator.err.ee/1609767945/piimhappebakterid-aitavad-muuta-hernevalgu-maitse-mahedamaks

newspaper article

14

book article

Quantification of saponins in soybean-based yoghurt alternatives: a simpletask?Bljahhina, Anastassia; Joarand, K.; Kuhtinskaja, Maria; Kriščiunaite, Tiina13th International Conference Biosystems Engineering, Tartu, Estonia, May 5-7, 2023 : book of abstracts2023 / p. 61 https://dspace.emu.ee/bitstream/handle/10492/8106/ABS_2023_Book_VV.pdf?sequence=4&isAllowed=y https://www.ester.ee/record=b5569707*est

book article

15

journal article EST / journal article ENG

Techno-functional and sensory characterization of commercial plant protein powdersJakobson, Kadi; Kaleda, Aleksei; Adra, Karl; Tammik, Mari-Liis; Vaikma, Helen; Kriščiunaite, Tiina; Vilu, RaivoFoods2023 / art. 2805 https://doi.org/10.3390/foods12142805 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

16

newspaper article

Toiduteadlane Sirli Rosenvald: teeme hernest lõhefileed, sest muidu ei jätku maailmas enam piisavalt toituRumm, Hannesekspress.ee2023 Toiduteadlane Sirli Rosenvald: teeme hernest lõhefileed, sest muidu ei jätku maailmas enam piisavalt toitu

newspaper article

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