Optimizing the processing of shellfish (Mytilus edulis and M. trossulus Hybrid) biomass cultivated in the Low Salinity Region of the Baltic Sea for the extraction of meat and proteins
author
statement of authorship
Indrek Adler, Jonne Kotta, Rando Tuvikene, and Katrin Kaldre
source
publisher
journal volume number month
vol. 12, 10
year of publication
pages
art. 5163, 11 p. : ill
subject term
subject of location
keyword
ISSN
2076-3417
notes
Bibliogr.: 42 ref
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
category (general)
category (sub)
kvartiil
TTÜ department
language
inglise
Adler, I., Kotta, J., Tuvikene, R., Kaldre, K. Optimizing the processing of shellfish (Mytilus edulis and M. trossulus Hybrid) biomass cultivated in the Low Salinity Region of the Baltic Sea for the extraction of meat and proteins // Applied sciences (2022) vol. 12, 10, art. 5163, 11 p. : ill.