A multi-objective optimization approach for design and implementation of sustainable diets = Jätkusuutlike dieetide kavandamine ja rakendamine mitme-eesmärgilise optimeerimise abil
author
supervisor
statement of authorship
Bashir Bashiri ; [supervisor: Raivo Vilu, co-supervisor: Olga Gavrilova ; Tallinn University of Technology, School of Science, Department of Chemistry and Biotechnology]
type of dissertation
doktoritöö
university/scientific institution
Tallinna Tehnikaülikool
location of publication
Tallinn
publisher
year of publication
pages
116 p. : ill
series
Tallinn University of Technology. Doctoral thesis = Tallinna Tehnikaülikool. Doktoritöö ; 72/2025
subject term
subject of form
ISSN
2585-6898
2585-6901 (PDF)
ISBN
978-9916-80-384-4 (PDF)
978-9916-80-383-7
notes
Autori publikatsioonide nimekiri leheküljel 7
Bibliogr. lk. 43-51
Kokkuvõte eesti keeles
Kättesaadav ka võrguteavikuna
Autori CV inglise ja eesti keeles, lk. 115-116
Thesis (Ph.D. in Food Science) : Tallinn University of Technology, 2025
url
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
TalTech department
language
inglise
- A culturally acceptable shift in diet to reduce land footprint: an optimization study for Estonia
- Integrating multi-criteria decision-making with multi-objective optimization for sustainable diet design
- Sustainable diets, from design to implementation by multi-objective optimization-based methods and policy instruments
Bashiri, B. A multi-objective optimization approach for design and implementation of sustainable diets = Jätkusuutlike dieetide kavandamine ja rakendamine mitme-eesmärgilise optimeerimise abil. Tallinn : TalTech Press, 2025. 116 p. : ill. (Tallinn University of Technology. Doctoral thesis = Tallinna Tehnikaülikool. Doktoritöö ; 72/2025).