Sustainable diets, from design to implementation by multi-objective optimization-based methods and policy instruments
statement of authorship
Bashir Bashiri, Aleksei Kaleda, Raivo Vilu
publisher
journal volume number month
vol. 9
year of publication
pages
art. 1629739 : ill
url
ISSN
2571-581X
notes
Bibliogr.: 99 ref
Open Access
Open Access
scientific publication
teaduspublikatsioon
language
English
classifier
quartile
category (general)
category (sub)
TalTech department
Bashiri, B., Kaleda, A., Vilu, R. Sustainable diets, from design to implementation by multi-objective optimization-based methods and policy instruments // Frontiers in Sustainable Food Systems (2025) vol. 9, art. 1629739 : ill. https://doi.org/10.3389/fsufs.2025.1629739 https://www.frontiersin.org/journals/sustainable-food-systems/articles/10.3389/fsufs.2025.1629739/full