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Sustainable diets, from design to implementation by multi-objective optimization-based methods and policy instruments

author
statement of authorship
Bashir Bashiri, Aleksei Kaleda, Raivo Vilu
source
publisher
journal volume number month
vol. 9
year of publication
pages
art. 1629739
url
ISSN
2571-581X
Open Access
Open Access
scientific publication
teaduspublikatsioon
language
English
Bashiri, B., Kaleda, A., Vilu, R. Sustainable diets, from design to implementation by multi-objective optimization-based methods and policy instruments // Frontiers in Sustainable Food Systems (2025) vol. 9, art. 1629739. https://doi.org/10.3389/fsufs.2025.1629739 https://www.frontiersin.org/journals/sustainable-food-systems/articles/10.3389/fsufs.2025.1629739/full