Peptides : an underestimated nitrogen source for yeast in food fermentations
author
Nisamedtinov, Ildar
Mooses, Kaspar
Kevvai, Kaspar
Saaremets, Signe
statement of authorship
Ildar Nisamedtinov, Kaspar Mooses, Kaspar Kevvai, Signe Saarmets
source
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
location of publication
Tallinn
publisher
Center of Food and Fermentation Technologies
year of publication
2021
pages
p. 15
conference name, date
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer", FoodBalt 2021
subject term
pärm
peptiidid
fermentatsioon
keyword
yeast
peptides
food fermentation
Open Access
Open Access
TTÜ department
keemia ja biotehnoloogia instituut
language
inglise