Laos, K., Mironova, M., Friedenthal, M.

full record print

Development of furcellaran and furcellaran-bovine serum albumin films to improve food quality and safety

author

Laos, Katrin

Mironova, Marina

Friedenthal, Margus

statement of authorship

K.Laos, M.Mironova, M.Friedenthal

source

INTRADFOOD2005 : Innovations in Traditional Foods : delegate manual : 25-28 October, 2005, Valencia, Spain

location of publication

Valencia

publisher

Elsevier

year of publication

2005

pages

p. P5.55

language

inglse

Märksõnad ja võtmesõnad

subject term

veis

punavetikad

albumiinid

toidukvaliteet

ohutus

Laos, K., Mironova, M., Friedenthal, M. Development of furcellaran and furcellaran-bovine serum albumin films to improve food quality and safety // INTRADFOOD2005 : Innovations in Traditional Foods : delegate manual : 25-28 October, 2005, Valencia, Spain. Valencia : Elsevier, 2005. p. P5.55.