Orgusaar, K., Kriisa, M., Kütt, M-L., Stulova, I.

Development of fermented oat-based drink

author

Orgusaar, Kaisa

Kriisa, Marie

Kütt, Mary-Liis

Stulova, Irina

statement of authorship

Kaisa Orgusaar, Marie Kriisa, Mary-Liis Kütt, Irina Stulova

source

14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts

location of publication

Tallinn

publisher

Center of Food and Fermentation Technologies

year of publication

2021

pages

p. 83

conference name, date

14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer", FoodBalt 2021

url

https://aps.emu.ee/aloartiklid/2021_foodbalt.pdf

subject term

taimsed toiduained

kaer

fermentatsioon

keyword

plant-based

oat

fermentation

Open Access

classifier

5.2

TTÜ department

keemia ja biotehnoloogia instituut

language

inglise

Orgusaar, K., Kriisa, M., Kütt, M-L., Stulova, I. Development of fermented oat-based drink // 14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts. Tallinn : Center of Food and Fermentation Technologies, 2021. p. 83. https://aps.emu.ee/aloartiklid/2021_foodbalt.pdf