Valorization of Baltic Sea farmed blue mussels: Chemical profiling and prebiotic potential for nutraceutical and functional food development
author
statement of authorship
Indrek Adler, Jonne Kotta, Marju Robal, Sanjida Humayun, Kristel Vene, Rando Tuvikene
source
Food Chemistry: X
publisher
journal volume number month
vol. 23
year of publication
pages
art. 101736
subject term
keyword
ISSN
2590-1575
notes
Bibliogr.: 67 ref
Open Access
Open acces
scientific publication
teaduspublikatsioon
classifier
Scopus
scopus
TTÜ department
language
inglise
Adler, I., Kotta, J., Robal, M., Humayun, S., Vene, K., Tuvikene, R. Valorization of Baltic Sea farmed blue mussels: Chemical profiling and prebiotic potential for nutraceutical and functional food development // Food Chemistry: X (2024) vol. 23, art. 101736.