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Sensory perception and preferences of oat-based vanilla-flavoured frozen desserts among children (aged 8–16) and adults

author
Vaikma, Helen
Maasikmets, Maarja
Kuldjärv, Rain
Kutti, Mari-Liis
Rosenvald, Sirli
Straumite, Evita
Stulova, Irina
statement of authorship
Helen Vaikma, Maarja Maasikmets, Rain Kuldjärv, Mari-Liis Kutti, Sirli Rosenvald, Evita Straumite, Irina Stulova
source
Food quality and preference
special issue
EuroSense 2024
publisher
Elsevier
journal volume number month
vol. 129
year of publication
2025
pages
art. 105533
conference name, date
11th European Conference on Sensory and Consumer Research (EuroSense 2024), 8-11 September 2024
conference location
Dublin, Ireland
url
https://doi.org/10.1016/j.foodqual.2025.105533
subject term
jäätis
külmutatud magustoidud
tarbijauuringud
lapsed
täiskasvanud
prioriteedid
taimetoidud
kaer
keyword
Plant-based alternatives
Ice cream
Frozen desserts
Consumer study
Sensory perception
Children
ISSN
0950-3293
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
1.1
TalTech department
ärikorralduse instituut
language
inglise
Vaikma, H., Maasikmets, M., Kuldjärv, R., Kutti, M.-L., Rosenvald, S., Straumite, E., Stulova, I. Sensory perception and preferences of oat-based vanilla-flavoured frozen desserts among children (aged 8–16) and adults // Food quality and preference (2025) vol. 129, art. 105533. https://doi.org/10.1016/j.foodqual.2025.105533