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Food quality and preference (source)

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journal article EST / journal article ENG

Consumer preferences for kimchi in Estonia, Latvia, and Finland : napa cabbage and local vegetables (white cabbage, red cabbage, white turnip, beetroot)Maasikmets, Maarja; Kuldjärv, Rain; Antsmaa, Emili; Straumite, Evita; Pohjanheimo, Terhi; Vaikma, HelenFood Quality and Preference2025 / art. 105622 https://doi.org/10.1016/j.foodqual.2025.105622 https://www.sciencedirect.com/science/article/pii/S0950329325001971?via%3Dihub#ac0005

journal article EST / journal article ENG
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journal article EST / journal article ENG

Cross-country comparison of pomegranate juice acceptance in Estonia, Spain, Thailand, and United StatesKoppel, Kadri; Chambers IV, Edgar; Vazquez-Araujo, Laura; Timberg, Loreida; Carbonell-Barrachina, Ángel A.; Suwonsichon, SuntareeFood quality and preference2014 / p. 116-123 : ill https://doi.org/10.1016/j.foodqual.2013.03.009 Jounal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
3

journal article

Sensory perception and preferences of oat-based vanilla-flavoured frozen desserts among children (aged 8–16) and adultsVaikma, Helen; Maasikmets, Maarja; Kuldjärv, Rain; Kutti, Mari-Liis; Rosenvald, Sirli; Straumite, Evita; Stulova, IrinaFood quality and preference2025 / art. 105533 https://doi.org/10.1016/j.foodqual.2025.105533

journal article

Number of records 3, displaying 1 - 3

1. food quality
2. quality food labels
3. food losses and food waste
4. consumer preference
5. consumer preference study
6. hydraulic preference
7. logarithmic fuzzy preference programming (LFPP)
8. patient preference
9. preference ranking
10. preference revelation
11. risk preference analysis
12. agriculture/food products
13. agri-food system
14. agri-food waste
15. agroindustrial food wastes
16. Antimicrobial and antifungal food packaging
17. benthic food web
18. fermented food
19. food
20. food consumption
21. food additives
22. food analysis
23. food and beverage industry
24. food consumption
25. food delivery
26. food diary
27. food ethics
28. food fermentation
29. food frequency questionnaire
30. food habits
31. food industry
32. food industry waste
33. food packaging
34. food products
35. food safety
36. food science
37. food spoilage
38. food supplement
39. food system
40. food technology
41. food webs
42. food-omics
43. frozen food
44. functional food
45. functional food ingredients
46. health food
47. healthy food
48. IoT driven food and agriculture
49. marine waste to food
50. microbes in agri-food-environment
51. nexus water-energy-food
52. non-preventable food waste
53. nutrition and food safety
54. plant-based food
55. preventable food waste
56. probiotic dog food
57. Sustainable food
58. air quality
59. air quality index
60. ambient air quality
61. analytical quality by design
62. annotation quality
63. automated quality assessment
64. banking services range and quality
65. bioindication of water quality
66. brand relationship quality
67. building quality
68. construction quality
69. contribution to power quality deterioration
70. credit quality
71. customer service quality
72. data quality
73. data quality management
74. data quality maturity model
75. design for quality
76. design quality
77. different peat quality classes
78. disclosure quality
79. dynamic quality
80. education quality
81. electrical power quality
82. experience quality
83. financial reporting quality (FRQ)
84. glomerular filtration quality
85. Glue line quality
86. green space quality
87. health-related quality of life
88. Image Quality Assessment
89. indoor environment quality (IEQ)
90. indoor air quality
91. indoor environmental quality
92. installation quality
93. institutional quality
94. institutional quality and design
95. labour quality
96. light quality
97. link quality and jitter
98. marine water quality
99. material quality assessment
100. microclimate quality
101. MRI image quality
102. network quality
103. on-site quality commission
104. power quality
105. Power quality (PQ)
106. power quality benchmarking
107. power quality case study
108. Power Quality Disturbances (PQD)
109. power quality disturbances (PQDs)
110. power quality legislation
111. power quality measurement
112. power quality measurement equipment
113. power quality measurements
114. power quality monitoring
115. power quality parameters
116. PQ (Power Quality)
117. PQM (Power Quality Monitoring)
118. product quality
119. quality
120. quality assessment
121. quality assurance
122. quality assurance and control
123. quality award process
124. quality commission
125. quality commission of nZEB renovation
126. quality control
127. quality control plan
128. quality education
129. quality evaluation of scientific information
130. Quality Function Deployment matrix
131. quality improvement
132. quality in higher education
133. quality in technical teacher education
134. quality indicators
135. quality lipid replacement
136. quality management
137. quality modelling
138. quality monitoring
139. quality of a multilayered education process
140. quality of care
141. quality of health care
142. quality of higher education
143. quality of life
144. quality of management
145. quality of service
146. quality of service (QoS)
147. quality of supply
148. quality of work life
149. quality of works
150. quality performance measurement
151. quality system
152. quality-by-design
153. quality-of-service
154. relationship quality
155. reservoir quality
156. river water quality
157. sediment quality
158. self-assessed quality of life
159. service quality
160. signal quality assessment
161. software quality
162. software quality attributes
163. software quality characteristics
164. stormwater quality
165. stormwater water quality
166. supply voltage quality
167. total quality management
168. Water quality
169. water quality Baltic Sea
170. water quality indicators
171. water quality monitoring
172. voltage quality
173. voltage quality improvement

1. Bolt Food
2. Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3. EIT Food
4. Food Angels Eesti, OÜ
5. The European Federation of Food Science and Technology (EFFoST)

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