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Food quality and preference (source)

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journal article EST / journal article ENG

Consumer preferences for kimchi in Estonia, Latvia, and Finland : napa cabbage and local vegetables (white cabbage, red cabbage, white turnip, beetroot)Maasikmets, Maarja; Kuldjärv, Rain; Antsmaa, Emili; Straumite, Evita; Pohjanheimo, Terhi; Vaikma, HelenFood Quality and Preference2025 / art. 105622 https://doi.org/10.1016/j.foodqual.2025.105622 https://www.sciencedirect.com/science/article/pii/S0950329325001971?via%3Dihub#ac0005

journal article EST / journal article ENG
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Cross-country comparison of pomegranate juice acceptance in Estonia, Spain, Thailand, and United StatesKoppel, Kadri; Chambers IV, Edgar; Vazquez-Araujo, Laura; Timberg, Loreida; Carbonell-Barrachina, Ángel A.; Suwonsichon, SuntareeFood quality and preference2014 / p. 116-123 : ill https://doi.org/10.1016/j.foodqual.2013.03.009 Jounal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
3

journal article

Sensory perception and preferences of oat-based vanilla-flavoured frozen desserts among children (aged 8–16) and adultsVaikma, Helen; Maasikmets, Maarja; Kuldjärv, Rain; Kutti, Mari-Liis; Rosenvald, Sirli; Straumite, Evita; Stulova, IrinaFood quality and preference2025 / art. 105533 https://doi.org/10.1016/j.foodqual.2025.105533

journal article

Number of records 3, displaying 1 - 3

1. food quality
2. quality food labels
3. food losses and food waste
4. consumer preference
5. consumer preference study
6. hydraulic preference
7. logarithmic fuzzy preference programming (LFPP)
8. patient preference
9. preference ranking
10. preference revelation
11. risk preference analysis
12. agriculture/food products
13. agri-food waste
14. agroindustrial food wastes
15. Antimicrobial and antifungal food packaging
16. benthic food web
17. fermented food
18. food
19. food consumption
20. food additives
21. food analysis
22. food and beverage industry
23. food consumption
24. food diary
25. food ethics
26. food fermentation
27. food habits
28. food industry
29. food industry waste
30. food packaging
31. food products
32. food safety
33. food science
34. food spoilage
35. food supplement
36. food system
37. food technology
38. food webs
39. functional food
40. health food
41. healthy food
42. IoT driven food and agriculture
43. marine waste to food
44. microbes in agri-food-environment
45. nexus water-energy-food
46. non-preventable food waste
47. nutrition and food safety
48. plant-based food
49. preventable food waste
50. probiotic dog food
51. Sustainable food
52. air quality
53. air quality index
54. ambient air quality
55. analytical quality by design
56. annotation quality
57. automated quality assessment
58. banking services range and quality
59. bioindication of water quality
60. brand relationship quality
61. building quality
62. construction quality
63. contribution to power quality deterioration
64. credit quality
65. customer service quality
66. data quality
67. data quality management
68. data quality maturity model
69. design for quality
70. design quality
71. different peat quality classes
72. disclosure quality
73. dynamic quality
74. education quality
75. electrical power quality
76. financial reporting quality (FRQ)
77. glomerular filtration quality
78. Glue line quality
79. health-related quality of life
80. Image Quality Assessment
81. indoor environment quality (IEQ)
82. indoor air quality
83. indoor environmental quality
84. installation quality
85. institutional quality
86. institutional quality and design
87. labour quality
88. light quality
89. link quality and jitter
90. marine water quality
91. microclimate quality
92. MRI image quality
93. network quality
94. on-site quality commission
95. power quality
96. power quality benchmarking
97. power quality case study
98. Power Quality Disturbances (PQD)
99. power quality disturbances (PQDs)
100. power quality legislation
101. power quality measurement
102. power quality measurement equipment
103. power quality measurements
104. power quality monitoring
105. power quality parameters
106. PQ (Power Quality)
107. PQM (Power Quality Monitoring)
108. product quality
109. quality
110. quality assessment
111. quality assurance
112. quality assurance and control
113. quality award process
114. quality commission
115. quality commission of nZEB renovation
116. quality control
117. quality control plan
118. quality education
119. quality evaluation of scientific information
120. Quality Function Deployment matrix
121. quality improvement
122. quality in higher education
123. quality in technical teacher education
124. quality indicators
125. quality lipid replacement
126. quality management
127. quality modelling
128. quality monitoring
129. quality of a multilayered education process
130. quality of care
131. quality of health care
132. quality of higher education
133. quality of life
134. quality of management
135. quality of service
136. quality of service (QoS)
137. quality of supply
138. quality of work life
139. quality of works
140. quality performance measurement
141. quality system
142. quality-by-design
143. quality-of-service
144. relationship quality
145. reservoir quality
146. river water quality
147. sediment quality
148. self-assessed quality of life
149. service quality
150. signal quality assessment
151. software quality
152. stormwater quality
153. stormwater water quality
154. supply voltage quality
155. total quality management
156. Water quality
157. water quality Baltic Sea
158. water quality indicators
159. water quality monitoring
160. voltage quality
161. voltage quality improvement

1. Bolt Food
2. Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3. EIT Food
4. Food Angels Eesti, OÜ
5. The European Federation of Food Science and Technology (EFFoST)

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