Characterisation of chemical, microbial and sensory profiles of commercial kombuchas
author
Andreson, Maret
Kazantseva, Jekaterina
Kuldjärv, Rain
Malv, Esther
Vaikma, Helen
Kaleda, Aleksei
Kütt, Mary-Liis
Vilu, Raivo
statement of authorship
Maret Andreson, Jekaterina Kazantseva, Rain Kuldjärv, Esther Malv, Helen Vaikma, Aleksei Kaleda, Mary-Liis Kütt, Raivo Vilu
source
International journal of food microbiology
publisher
Elsevier
journal volume number month
vol. 373
year of publication
2022
pages
art. 109715
url
https://doi.org/10.1016/j.ijfoodmicro.2022.109715
subject term
turg (süsteem)
analüüs
mikroobid
mikrobioloogilised uuringud
keyword
Kombucha
Market
Chemical profile
Metagenomic analysis
Sensory analysis
ISSN
0168-1605
notes
Bibliogr.: 51 ref
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
https://www.scopus.com/sourceid/19760
https://www.scopus.com/record/display.uri?eid=2-s2.0-85131226166&origin=inward&txGid=6874ba0312360d7ba7a096af2f8f57d9
WOS
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=INT%20J%20FOOD%20MICROBIOL&year=2021
https://www.webofscience.com/wos/woscc/full-record/WOS:000810048800008
category (general)
Agricultural and biological sciences
Immunology and microbiology
Põllumajandus- ja bioloogiateadused
Immunoloogia ja mikrobioloogia
category (sub)
Agricultural and biological sciences. Food science
Immunology and microbiology. Microbiology
Põllumajandus- ja bioloogiateadused. Toiduteadus
Immunoloogia ja mikrobioloogia. Mikrobioloogia
quartile
Q1
TalTech department
ärikorralduse instituut
keemia ja biotehnoloogia instituut
language
inglise
Reserch Group
Marketing research group