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International journal of food microbiology (source)
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1
journal article EST
/
journal article ENG
Assessment of spoilage microbial communities in modified atmosphere-packed ready-to-eat salad during cold storage : A comparative study using MALDI-TOF MS identification and PacBio full-length 16S rRNA and ITS sequencing
Asadi, Atefeh
;
Angerjas, Anna
;
Paalme, Viiu
;
Huseynli, Lachinkhanim
;
Sarand, Inga
International Journal of Food Microbiology
2025
/
art. 111268
https://doi.org/10.1016/j.ijfoodmicro.2025.111268
journal article EST
/
journal article ENG
2
journal article EST
/
journal article ENG
Characterisation of chemical, microbial and sensory profiles of commercial kombuchas
Andreson, Maret
;
Kazantseva, Jekaterina
;
Kuldjärv, Rain
;
Malv, Esther
;
Vaikma, Helen
;
Kaleda, Aleksei
;
Kütt, Mary-Liis
;
Vilu, Raivo
International journal of food microbiology
2022
/
art. 109715
https://doi.org/10.1016/j.ijfoodmicro.2022.109715
Journal metrisc at Scopus
Article at Scopus
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journal article EST
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journal article ENG
3
journal article
Study of the toxic effect of the short- and medium-chain monocarboxylic acids on the growth of Saccharomyces cerevisiae using the CO2-auxo-accelerostat fermentation system
Kasemets, Kaja
;
Kahru, Anne
;
Laht, Tiiu-Maie
;
Paalme, Toomas
International journal of food microbiology
2006
/
3, p. 206-215 : ill
https://www.sciencedirect.com/science/article/abs/pii/S0168160506002960
journal article
4
journal article
The effect of temperature and pH on the growth of lactic acid bacteria : a pH-auxostat study
Adamberg, Kaarel
;
Kask, Signe
;
Laht, Tiiu-Maie
;
Paalme, Toomas
International journal of food microbiology
2003
/
p. 171-183 : ill
journal article
Number of records 4, displaying
1 - 4
keyword
55
1.
food losses and food waste
2.
clinical microbiology
3.
coastal microbiology
4.
environmental microbiology
5.
Industrial microbiology
6.
microbiology
7.
agriculture/food products
8.
agri-food system
9.
agri-food waste
10.
agroindustrial food wastes
11.
Antimicrobial and antifungal food packaging
12.
benthic food web
13.
fermented food
14.
food
15.
food consumption
16.
food additives
17.
food analysis
18.
food and beverage industry
19.
food consumption
20.
food delivery
21.
food diary
22.
food ethics
23.
food fermentation
24.
food frequency questionnaire
25.
food habits
26.
food industry
27.
food industry waste
28.
food packaging
29.
food products
30.
food quality
31.
food safety
32.
food science
33.
food spoilage
34.
food supplement
35.
food system
36.
food technology
37.
food webs
38.
food-omics
39.
frozen food
40.
functional food
41.
functional food ingredients
42.
health food
43.
healthy food
44.
IoT driven food and agriculture
45.
marine waste to food
46.
microbes in agri-food-environment
47.
nexus water-energy-food
48.
non-preventable food waste
49.
nutrition and food safety
50.
plant-based food
51.
preventable food waste
52.
probiotic dog food
53.
quality food labels
54.
Sustainable food
55.
international relations and international political economy
subject term
5
1.
Bolt Food
2.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3.
EIT Food
4.
Food Angels Eesti, OÜ
5.
The European Federation of Food Science and Technology (EFFoST)
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