Study of the toxic effect of the short- and medium-chain monocarboxylic acids on the growth of Saccharomyces cerevisiae using the CO2-auxo-accelerostat fermentation system
author
Kasemets, Kaja
Kahru, Anne
Laht, Tiiu-Maie
Paalme, Toomas
statement of authorship
Kaja Kasemets, Anne Kahru, Tiiu-Mai Laht and Toomas Paalme
source
International journal of food microbiology
journal volume number month
111
year of publication
2006
pages
3, p. 206-215 : ill
url
https://www.sciencedirect.com/science/article/abs/pii/S0168160506002960
subject term
Saccharomyces cerevisiae
karboksüülhapped
fermentatsioon
ISSN
0168-1605
notes
Includes bibliogr
language
inglise