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Sustainable diets, from design to implementation by multi-objective optimization-based methods and policy instruments

author
Bashiri, Bashir
Kaleda, Aleksei
Vilu, Raivo
statement of authorship
Bashir Bashiri, Aleksei Kaleda, Raivo Vilu
source
Frontiers in Sustainable Food Systems
publisher
Frontiers Media
journal volume number month
vol. 9
year of publication
2025
pages
art. 1629739 : ill
url
https://doi.org/10.3389/fsufs.2025.1629739
https://www.frontiersin.org/journals/sustainable-food-systems/articles/10.3389/fsufs.2025.1629739/full
subject term
dieet
jätkusuutlikkus
poliitika
regulatsioonid
keyword
diet
sustainability
multi-objective optimization
policy
regulations
ISSN
2571-581X
notes
Bibliogr.: 99 ref
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
Journal metrics at Scopus
Article at Scopus
WOS
Journal metrics at WOS
Article at WOS
category (general)
Agricultural and biological sciences
Environmental science
category (sub)
Agricultural and biological sciences. Horticulture
Environmental science. Ecology
Agricultural and biological sciences. Agronomy and crop science
Agricultural and biological sciences. Food science
Environmental science. Management, monitoring, policy and law
Environmental science. Global and planetary change
TalTech department
Department of Chemistry and Biotechnology
language
English
Related publications
Bashiri, B., Kaleda, A., Vilu, R. Sustainable diets, from design to implementation by multi-objective optimization-based methods and policy instruments // Frontiers in Sustainable Food Systems (2025) vol. 9, art. 1629739 : ill. https://doi.org/10.3389/fsufs.2025.1629739 https://www.frontiersin.org/journals/sustainable-food-systems/articles/10.3389/fsufs.2025.1629739/full