Sourdomics (ca18101) sourdough biotechnology network towards novel, healthier and sustainable food and bioprocesses
author
Traksmaa, Anna
Rocha, João M.
Rosell, Cristina M.
Hricová, Andrea
statement of authorship
Anna Traksmaa, João M. Rocha, Cristina M. Rosell, Andrea Hricová
source
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
location of publication
Tallinn
publisher
Center of Food and Fermentation Technologies
year of publication
2021
pages
p. 38
conference name, date
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer", FoodBalt 2021
subject term
juuretis
mikrobioom
teraviljad
leivategu
keyword
sourdough technology
microbiota
cereals
breadmaking
Open Access
Open Access
TalTech department
keemia ja biotehnoloogia instituut
language
inglise