Stability of B-complex vitamins and dietary fibre during rye sourdough bread production
statement of authorship
Anna Mihhalevski, Ildar Nisamedtinov, Kristel Hälvin, Aleksandra Ošeka, Toomas Paalme
source
Journal of cereal science
journal volume number month
Vol. 57, 1
year of publication
pages
p. 30-38 : ill
subject term
keyword
ISSN
0733-5210
notes
Bibliogr. p. 37-38
TTÜ department
language
inglise
Mihhalevski, A., Nisamedtinov, I., Hälvin, K., Ošeka, A., Paalme, T. Stability of B-complex vitamins and dietary fibre during rye sourdough bread production // Journal of cereal science (2013) Vol. 57, 1, p. 30-38 : ill.