Saar, E.-K., Hamburg, A., Menert, A., Vokk, R.

Stabilizing effect of cyclodextrins and microcrystalline celluloses in food products and pharmaceuticals

author

Saar, Eva-Kai

Hamburg, Anu

Menert, Anne

Vokk, Raivo

statement of authorship

Eva-Kai Saar, Anu Hamburg, Anne Menert, Raivo Vokk

source

Kemia-kemi

journal volume number month

Vol. 17

year of publication

1990

pages

10B, p. 1006

subject term

tsüklotekstriinid

tselluloos

toiduained

ravimid

ISSN

0355-1628

language

inglise

Saar, E.-K., Hamburg, A., Menert, A., Vokk, R. Stabilizing effect of cyclodextrins and microcrystalline celluloses in food products and pharmaceuticals // Kemia-kemi (1990) Vol. 17, 10B, p. 1006.