The effect of temperature and pH on the growth of lactic acid bacteria : a pH-auxostat study
author
Adamberg, Kaarel
Kask, Signe
Laht, Tiiu-Maie
Paalme, Toomas
statement of authorship
Kaarel Adamberg, Signe Kask, Tiiu-Maie Laht, Toomas Paalme
source
International journal of food microbiology
journal volume number month
85
year of publication
2003
pages
p. 171-183 : ill
subject term
mikrobioloogia
Lactobacillus acidophilus
temperatuur
ISSN
0168-1605
notes
Bibliogr. p. 182-183
language
inglise