Kevvai, K., Kütt, M.-L., Nisamedtinov, I., Paalme, T.

Simultaneous utilization of ammonia, free amino acids and peptides during fermentative growth of Saccharomyces cerevisiae

author

Kevvai, Kaspar

Kütt, Mary-Liis

Nisamedtinov, Ildar

Paalme, Toomas

statement of authorship

Kaspar Kevvai, Mary-Liis Kütt, Ildar Nisamedtinov and Toomas Paalme

source

Journal of the Institute of Brewing

journal volume number month

Vol. 122, 1

year of publication

2016

pages

p. 110-115 : ill

url

http://dx.doi.org/10.1002/jib.298

subject term

fermentatsioon

pärm

aminohapped

lämmastik

keyword

15N-labelling

yeast hydrolysate

yeast assimilable nitrogen

ISSN

0046-9750

notes

Bibliogr.: 24 ref

TTÜ department

toiduainete instituut

language

inglise

Kevvai, K., Kütt, M.-L., Nisamedtinov, I., Paalme, T. Simultaneous utilization of ammonia, free amino acids and peptides during fermentative growth of Saccharomyces cerevisiae // Journal of the Institute of Brewing (2016) Vol. 122, 1, p. 110-115 : ill. http://dx.doi.org/10.1002/jib.298