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Characterisation of the aroma profiles of different honeys and corresponding flowers using solid-phase microextraction and gas chromatography-mass spectrometry/olfactometry

heading
Seisonen, S., Kivima, E., Vene, K.
author
statement of authorship
Sirli Seisonen, Evelin Kivima, Kristel Vene
source
publisher
journal volume number month
vol. 169
year of publication
pages
p. 34-40 : ill
url
subject term
keyword
honey
GC-O
SPME
GC-MS
flavour
Calluna vulgaris
Rubus idaeus
Brassica napus
Frangula alnus
ISSN
0308-8146
notes
Bibliogr. p. 39-40
availibility
Võrguteavik
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
WOS
category (general)
category (sub)
kvartiil
Q1
TTÜ department
TTÜ department code
kt
country
nl
language
inglise
report field
aastar2015k
editor's notes
Pi 240816
Seisonen, S., Kivima, E., Vene, K. Characterisation of the aroma profiles of different honeys and corresponding flowers using solid-phase microextraction and gas chromatography-mass spectrometry/olfactometry // Food chemistry (2015) vol. 169, p. 34-40 : ill. https://doi.org/10.1016/j.foodchem.2014.07.125