print

The composition, physicochemical properties, antioxidant activity, and sensory properties of Estonian honeys

author
statement of authorship
Evelin Kivima, Kristel Tanilas, Kaie Martverk, Sirli Rosenvald, Loreida Timberg and Katrin Laos
source
journal volume number month
vol. 10, 3
year of publication
pages
art. 511, 14 p
url
ISSN
2304-8158
notes
Bibliogr.: 51 ref
Open Access
Open Access
scientific publication
teaduspublikatsioon
language
inglise
Reserch Group
Blue economy and aquatic resources research group
Research group of food science and technology, Toidusüsteemide uurimisrühm (kuni 2022)
Kivima, E., Tanilas, K., Martverk, K., Rosenvald, S., Timberg, L., Laos, K. The composition, physicochemical properties, antioxidant activity, and sensory properties of Estonian honeys // Foods (2021) vol. 10, 3, art. 511, 14 p. https://doi.org/10.3390/foods10030511