Toggle navigation
Publications
Profiles
Research Groups
Indexes
Help and information
Eesti keeles
Intranet
Publications
Profiles
Research Groups
Indexes
Help and information
Eesti keeles
Intranet
Databases
Publications
Searching
My bookmarks
0
Pasqualone, Antonella (author)
All fields
Source search
Author search
Subject term search
Title search
sõna
starts with
exact match
vabatekst
All fields
Source search
Author search
Subject term search
Title search
sõna
starts with
exact match
vabatekst
—
All fields
Source search
Author search
Subject term search
Title search
sõna
starts with
exact match
vabatekst
—
All fields
Source search
Author search
Subject term search
Title search
sõna
starts with
exact match
vabatekst
—
All fields
Source search
Author search
Subject term search
Title search
sõna
starts with
exact match
vabatekst
—
Add criteria
Advanced search
filter
Clear
×
Authors from search
Pasqualone, Antonella
author
types of item
book
..
journal article
..
newspaper article
..
book article
..
dissertation
..
Open Access
..
Scientific publications
..
year
year of publication
Loading..
author
Loading..
TalTech department
Loading..
subject term
Loading..
series
Loading..
name of the person
Loading..
keyword
Loading..
Clear
Number of records
2
Look more..
(1/7)
Export
export all inquiry results
(2)
Save TXT fail
print
Open for editing with marked entries
my bookmarks
display
Bibliographic view
Short view
sort
author ascending
author descending
year of publication ascending
year of publication descending
title ascending
title descending
1
journal article EST
/
journal article ENG
Effect of durum wheat meal protein on the techno-functional, textural, volatile, and sensory properties of low-moisture texturized vegetable proteins
Latrofa, Vittoria
;
Kaleda, Aleksei
;
De Angelis, Davide
;
Videvik, Aaro
;
Vaikma, Helen
;
Pasqualone, Antonella
;
Summo, Carmine
Food and Bioprocess Technology
2025
/
p. 10374-10390
https://doi.org/10.1007/s11947-025-04032-z
https://link.springer.com/article/10.1007/s11947-025-04032-z
Journal metrics at Scopus
Article at Scopus
Journal metrics at WOS
Article at WOS
journal article EST
/
journal article ENG
2
journal article EST
/
journal article ENG
How to balance the yield and protein content of air-classified pulse flour : the influence of the restriction valve
De Angelisa, Davide
;
Kaleda, Aleksei
;
Pasqualone, Antonella
;
Vaikma, Helen
;
Squeo, Giacomo
;
Caponio, Francesco
;
Summo, Carmine
Chemical engineering transactions
2021
/
p. 241-246
https://doi.org/10.3303/CET2187041
Journal metrics at Scopus
Article at Scopus
journal article EST
/
journal article ENG
Number of records 2, displaying
1 - 2
author
7
1.
Pasqualone, Antonella
2.
Aiello, Antonella
3.
Arcangeli, Antonella
4.
Bongiovanni, Antonella
5.
Fabretto, Antonella
6.
Penna, Antonella
7.
Spanò, Antonella
×
match
starts with
ends with
containes
sort
Relevance
ascending
descending
year of publication
author
TalTech department
subject term
series
name of the person
keyword
Otsing
Valikud
0
year of publication
AND
OR
NOT
author
AND
OR
NOT
TalTech department
AND
OR
NOT
subject term
AND
OR
NOT
series
AND
OR
NOT
name of the person
AND
OR
NOT
keyword
AND
OR
NOT