Hunt, K. E., Krisciunaite, T., Vilu, R., Kanger, T.

Total synthesis of vicine and convicine

author

Hunt, Kaarel Erik

Krišciunaite, Tiina

Vilu, Raivo

Kanger, Tõnis

statement of authorship

Kaarel Erik Hunt, Tiina Krisciunaite, Raivo Vilu, Tõnis Kanger

source

14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts

location of publication

Tallinn

publisher

Center of Food and Fermentation Technologies

year of publication

2021

pages

p. 78

conference name, date

14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer", FoodBalt 2021

url

https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf

subject term

uba

keemiline süntees

keyword

vicine

convicine

chemical synthesis

Open Access

classifier

5.2

TTÜ department

keemia ja biotehnoloogia instituut

language

inglise

Hunt, K. E., Krisciunaite, T., Vilu, R., Kanger, T. Total synthesis of vicine and convicine // 14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts. Tallinn : Center of Food and Fermentation Technologies, 2021. p. 78. https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf