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Starter culture growth dynamics and sensory properties of fermented oat drink

author
statement of authorship
Mary-Liis Kütt, Kaisa Orgusaar, Irina Stulova, Reimo Priidik, Dmitri Pismennõi, Helen Vaikma, Aili Kallastu, Aleksandra Zhogoleva, Indrek Morell, Tiina Kriščiunaite
source
publisher
journal volume number month
vol. 9, 5
year of publication
pages
art. e15627, 14 p. : ill
url
ISSN
2405-8440
notes
Bibliogr.: 40 ref
Open Access
Open Access
scientific publication
teaduspublikatsioon
language
inglise
subject term
keyword
dairy alternatives
fermented oat drink
growth dynamics
sensory profile
starter consortium
vegan starter cultures
Kütt, M-L., Orgusaar, K., Stulova, I., Priidik, R., Pismennõi, D., Vaikma, H., Kallastu, A., Zhogoleva, A., Morell, I., Kriščiunaite, T. Starter culture growth dynamics and sensory properties of fermented oat drink // Heliyon (2023) vol. 9, 5, art. e15627, 14 p. : ill. https://doi.org/10.1016/j.heliyon.2023.e15627