Structural changes of starch during baking and staling of rye bread
heading
Mihhalevski, A., Heinmaa, I., Traksmaa, R., Pehk, T., Mere, A., Paalme, T.
statement of authorship
Anna Mihhalevski, Ivo Heinmaa, Rainer Traksmaa, Tõnis Pehk, Arvo Mere, and Toomas Paalme
journal volume number month
Vol. 60, 34
year of publication
pages
p. 8492-8500 : ill
subject term
ISSN
0021-8561
notes
Bibliogr.: 47 ref
availibility
ei leidu TTÜ Raamatukogus
TTÜ department code
kt
kc
ky
language
inglise
report field
aastar2012k
etis2012
editor's notes
PUBL-v1-50500-kahro@lib.ttu.ee
Ei 190413
MTi 120224
Mihhalevski, A., Heinmaa, I., Traksmaa, R., Pehk, T., Mere, A., Paalme, T. Structural changes of starch during baking and staling of rye bread // Journal of agricultural and food chemistry (2012) Vol. 60, 34, p. 8492-8500 : ill.