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Journal of agricultural and food chemistry (source)
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1
journal article
Characterization of Bitter Off-Taste Stimuli in Sunflower Press Cake Using the Sensomics Approach
Huseynli, Lachinkhanim
;
Gigl, M.
;
Müller, J.
;
Walser, Christoph
;
Frank, O.
;
Vene, Kristel
;
Dawid, Corinna
Journal of agricultural and food chemistry
2025
journal article
2
journal article
Characterization of phenolic profiles of Northern European berries by capillary electrophoresis and determination of their antioxidant activity
Ehala, Sille
;
Vaher, Merike
;
Kaljurand, Mihkel
Journal of agricultural and food chemistry
2005
/
p. 6484-6490 : ill
journal article
3
journal article
Effect of selenium treatment on mineral nutrition, bulb size, and antioxidant properties of garlic (Allium sativum L.)
Põldma, Priit
;
Tõnutare, Tõnu
;
Viitak, Anu
;
Luik, Anne
;
Moor, Ulvi
Journal of agricultural and food chemistry
2011
/
p. 5498-5503 : ill
journal article
4
journal article
Effect of storage on the essential oil composition of Piper nigrum L. fruits of different ripening states
Orav, Anne
;
Stulova, Irina
;
Kailas, Tiiu
;
Müürisepp, Aleksander-Mati
Journal of agricultural and food chemistry
2004
/
p. 2582-2586
https://pubmed.ncbi.nlm.nih.gov/15113161/
journal article
5
journal article
Structural changes of starch during baking and staling of rye bread
Mihhalevski, Anna
;
Heinmaa, Ivo
;
Traksmaa, Rainer
;
Pehk, Tõnis
;
Mere, Arvo
;
Paalme, Toomas
Journal of agricultural and food chemistry
2012
/
p. 8492-8500 : ill
https://pubs.acs.org/doi/10.1021/jf3021877
journal article
Number of records 5, displaying
1 - 5
keyword
51
1.
food losses and food waste
2.
agricultural catchments
3.
Agricultural fertilizer
4.
agricultural GDP proportion
5.
agricultural inoculants
6.
agricultural streams
7.
agricultural use
8.
agricultural waste
9.
Common Agricultural Policy
10.
the local agricultural production
11.
agriculture/food products
12.
agri-food waste
13.
agroindustrial food wastes
14.
Antimicrobial and antifungal food packaging
15.
benthic food web
16.
fermented food
17.
food
18.
food consumption
19.
food additives
20.
food analysis
21.
food and beverage industry
22.
food consumption
23.
food diary
24.
food ethics
25.
food fermentation
26.
food habits
27.
food industry
28.
food industry waste
29.
food packaging
30.
food products
31.
food quality
32.
food safety
33.
food science
34.
food spoilage
35.
food supplement
36.
food system
37.
food technology
38.
food webs
39.
functional food
40.
health food
41.
healthy food
42.
IoT driven food and agriculture
43.
marine waste to food
44.
microbes in agri-food-environment
45.
nexus water-energy-food
46.
non-preventable food waste
47.
nutrition and food safety
48.
preventable food waste
49.
probiotic dog food
50.
quality food labels
51.
Sustainable food
subject term
5
1.
Bolt Food
2.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3.
EIT Food
4.
Food Angels Eesti, OÜ
5.
The European Federation of Food Science and Technology (EFFoST)
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