Consumer perceptions of sustainability towards ingredients, packaging, labelling, and storage conditions in milk, burger products, and plant-based alternatives : a study in Sweden and Italy
author
statement of authorship
Helen Vaikma, Martin Kern, William Harwood, Valérie L. Almli
source
publisher
journal volume number month
vol. 11
year of publication
pages
art. 100635
ISSN
2666-8335
Open Access
Open Access
scientific publication
teaduspublikatsioon
language
inglise
subject term
keyword
Choice-Based Conjoint analysis
Sustainability Dimensions Perception Scale
Burger
Consumer perception
Sustainable food
classifier
TalTech department
Vaikma, H., Kern, M., Harwood, W., Almli, V. L. Consumer perceptions of sustainability towards ingredients, packaging, labelling, and storage conditions in milk, burger products, and plant-based alternatives : a study in Sweden and Italy // Future Foods (2025) vol. 11, art. 100635.