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book article

Impact of enviromental factors on the dynamics of microbiota in sourdoughsLutter, Liis; Anderson, Helena; Sarand, Inga; Jõudu, Ivi14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 39 https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf

book article

27

book article

In situ transfer of the TOL plasmid pWWO : Km into the indigenous microbial population of Scots pine myccorrhizosphereSarand, Inga; Romatschuk, M.VI International Congress on Pseudomonas : Molecular Biology and Biotechnology, Madrid, Spain, 4-8 Sept., 1997 : abstracts book1997 / p. 162

book article

28

newspaper article

Kooke kaunistatakse sageli pesemata marjadega. Miks seda teha ei tohiks ja kuidas värskeid marju õigesti pesta?Skuin, Maridelfi.ee2025 https://omamaitse.delfi.ee/artikkel/120365628/kooke-kaunistatakse-sageli-pesemata-marjadega-miks-seda-teha-ei-tohiks-ja-kuidas-varskeid-marju-oigesti-pesta

newspaper article

29

newspaper article

Maitsekas toiduteadus pikendab Eesti rahvusroa eluiganovaator.err.ee2023 Maitsekas toiduteadus pikendab Eesti rahvusroa eluiga

newspaper article

30

journal article

Means to improve the effect of in situ bioremediation of contaminated soil : an overview of novel approachesRomantschuk, Martin L.; Sarand, Inga; Petänen, Tiina; Peltola, Rainer J.; Jonsson-Vihanne, M.; Koivula, Teija; Yrjälä, Kim; Haahtela, Kielo K.Environmental pollution2000 / p. 179-185 https://pubmed.ncbi.nlm.nih.gov/15092994/

journal article

31

journal article

Metabolic changes underlying the higher accumulation of glutathione in Saccharomyces cerevisiae mutantsNisamedtinov, Ildar; Kevvai, Kaspar; Orumets, Kerti; Arike, Liisa; Sarand, Inga; Korhola, Matti; Paalme, ToomasApplied microbiology and biotechnology2011 / 4, p. 1029-1037 : ill https://pubmed.ncbi.nlm.nih.gov/21052993/

journal article

32

book article

Metabolic changes underlying the higher accumulation of glutathione in saccharomyces cerevisiae mutantsOrumets, Kerti; Nisamedtinov, Ildar; Kevvai, Kaspar; Arike, Liisa; Sarand, Inga; Korhola, Matti; Paalme, ToomasFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 112 https://pubmed.ncbi.nlm.nih.gov/21052993/

book article

33

journal article

Metadata harmonization-standards are the key for a better usage of omics data for integrative microbiome analysisCernava, Tomislav; Rybakova, Daria; Buscot, Francois; Clavel, Thomas; McHardy, Alice Carolyn; Meyer, Fernando; Meyer, Folker; Overmann, Jörg; Stecher, Bärbel; Sarand, IngaEnvironmental Microbiome2022 / art. 33 https://doi.org/10.1186/s40793-022-00425-1

journal article

34

journal article

Microbial biofilms and catabolic plasmid harbouring degradative fluorescent pseudomonas in Scots pine mycorrhizospheres developed on petroleum contaminated soilSarand, Inga; Timonen, S.FEMS microbiology ecology1998 / p. 115-126

journal article

35

journal article EST / journal article ENG

Microbiome definition re-visited: old concepts and new challengesBerg, Gabriele; Rybakova, Daria; Fischer, Doreen; Sarand, IngaMicrobiome2020 / art. 103, 22 p. : ill https://doi.org/10.1186/s40168-020-00875-0 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

36

journal article EST / journal article ENG

Microbiome interconnectedness throughout environments with major consequences for healthy people and a healthy planetSessitsch, Angela; Wakelin, Steve; Schloter, Michael; Maguin, Emmanuelle; Cernava, Tomislav; Champomier-Verges, Marie-Christine; Charles, Trevor C.; Cotter, Paul D.; Ferrocino, Ilario; Kriaa, Aicha; Lebre, Pedro; Cowan, Don; Lange, Lene; Kiran, Seghal; Markiewicz, Lidia; Meisner, Annelein; Olivares, Marta; Sarand, Inga; Schelkle, Bettina; Selvin, Joseph; Smidt, Hauke; van Overbeek, Leo; Berg, Gabriele; Cocolin, Luca; Sanz, Yolanda; Fernandes, Wilson Lemos; Liu, S. J.; Ryan, Matthew; Singh, Brajesh; Kostic, TanjaMicrobiology and molecular biology reviews2023 https://doi.org/10.1128/mmbr.00212-22 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

37

journal article EST / journal article ENG

Microbiome-based solutions to address new and existing threats to food security, nutrition, health and agrifood systems' sustainabilityCallens, Karel; Fontaine, Fanette; Sanz, Yolanda; Bogdanski, Anne; D‘Hondt, Kathleen; Lange, Lene; Smidt, Hauke; Overbeek, Leo S. van; Kostic, Tanja; Sarand, IngaFrontiers in Sustainable Food Systems2022 / art. 1047765 https://doi.org/10.3389/fsufs.2022.1047765 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

38

book article

Multilevel control of GSH accumulation in mutant and wild-type Strains of S. cerevisiae under conditions of smooth cysteine additionNisamedtinov, Ildar; Orumets, Kerti; Kevvai, Kaspar; Viiard, Ene; Sarand, Inga; Paalme, ToomasIBIC 2010 : 2nd International Conference on Industrial Biotechnology : April 11-14, 2010, Padua, Italy2010 / p. 91-96 https://www.aidic.it/cet/10/20/016.pdf

book article

39

journal article

The need for an integrated multi-OMICs approach in microbiome science in the food systemFerrocino, Ilario; Rantsiou, Kalliopi; McClure, Ryan; Kostic, Tanja; Correa de Souza, Rafael Soares; Lange, Lene; FitzGerald, Jamie; Kriaa, Aicha; Sarand, IngaComprehensive Reviews in Food Science and Food Safety2023 / p. 1082-1103 https://doi.org/10.1111/1541-4337.13103

journal article

40

book article

Novel Ligilactobacillus salivarius strains as potential probiotics in Helicobacter pylori eradicationRoots, Kaisa; Ventsel, Lilian; Kanistik, I.; Sarand, Inga; Suurmaa, Külliki; Spuul, PirjoEHMSG – 37th International Workshop on Helicobacter & Microbiota in Inflammation & Cancer, Porto, Portugal, September 12-14, 2024 : abstract book2024 / p. 113 https://doi.org/10.26355/mhd_20249_1023

book article

41

book article

Occurrence of potentially pathogenic bacteria in biofilm on bakery industry equipmentLutter, Liis; Kuzina, Aljona; Jõudu, Ivi; Sarand, Inga; Andreson, Helene14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 40 https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf

book article

42

journal article EST / journal article ENG

Omega-3 fatty acid and B12 vitamin content in Baltic algaeLuhila, Õnnela; Paalme, Tiina; Tanilas, Kristel; Sarand, IngaAlgal Research2022 / Art. 102860 https://doi.org/10.1016/j.algal.2022.102860 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

43

journal article EST / journal article ENG

PCR–based fingerprinting and identification of contaminative fungi isolated from rye breadsSurženko, Marianna; Kontram, Kärt; Sarand, IngaAgronomy research2017 / p. 288-297 : ill https://agronomy.emu.ee/wp-content/uploads/2017/03/Vol15Nr1_Surzenko.pdf#abstract-5072 Journal metrics at Scopus Article at Scopus

journal article EST / journal article ENG

44

book article

Population dynamics of lactic acid bacteria in industrial rye sourdough and the characterization of dominating speciesViiard, Ene; Mihhalevski, Anna; Paalme, Toomas; Sarand, IngaFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 121-122

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45

book article

Properties and microbial population stability of model rye sourdough composed from bacteria isolated from industrial rye sourdoughBessmeltseva, Marjanna; Viiard, Ene; Sarand, IngaFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 91-92

book article

46

journal article

Role of DmpR-mediated regulatory circuit in bacteria biodegradation rates and survival in methylphenol amended soilsSarand, Inga; Skärfstad, E.; Forsman, M.; Romantschuk, M.; Shingler, V.Applied and environmental microbiology2001 / 1, p. 162-171 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC92538/

journal article

47

book article

Role of regulatory circuits of Pseudomonas CF600 in (methyl)phenol biodegradation rates and survival in soilSarand, Inga; Romantschuk, M.; Shingler, V.Pseudomonas'99 : Biotechnology and Pathogenesis : September 1-5, 1999, Maui, Hawaii1999

book article

48

book article

Rye sourdough bread, fermentation and stabilityPaalme, Toomas; Sarand, Inga; Mihhalevski, AnnaFirst European Food Congress : 4-19 Nov.2008, Ljubljana, Slovenia : abstract book2008 / p. Q026

book article

49

dissertation

Selection of functional starter bacteria for type I sourdough process = Funktsionaalsete starterbakterite selektsioon tüüp I rukkileivajuuretise tootmiseksSurženko, Marianna2017 https://digi.lib.ttu.ee/i/?7674 https://www.ester.ee/record=b4677260*est

dissertation

50

book article

Study on volatile compound production by individual lactic acid bacteria in dough using multiple headspace extractionKaseleht, Kristel; Paalme, Toomas; Mihhalevski, Anna; Sarand, IngaFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 97

book article

Sarand, Inga (author)

types of item

author 45

CV 12

name of the person 8