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book article

Change in the carbon footprint of Iranians’ food consumption from 1961 to2019: A decomposition analysis of driversBashiri, Bashir; Zehtabvar, Mehmaz; Gavrilova, Olga; Vilu, Raivo13th International Conference Biosystems Engineering, Tartu, Estonia, May 5-7, 2023 : book of abstracts2023 / p. 11 https://dspace.emu.ee/bitstream/handle/10492/8106/ABS_2023_Book_VV.pdf?sequence=4&isAllowed=y https://www.ester.ee/record=b5569707*est

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227

journal article EST / journal article ENG

Characterisation of chemical, microbial and sensory profiles of commercial kombuchasAndreson, Maret; Kazantseva, Jekaterina; Kuldjärv, Rain; Malv, Esther; Vaikma, Helen; Kaleda, Aleksei; Kütt, Mary-Liis; Vilu, RaivoInternational journal of food microbiology2022 / art. 109715 https://doi.org/10.1016/j.ijfoodmicro.2022.109715 Journal metrisc at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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228

dissertation

Characterising and determining the botanical origin of Estonian honeys = Eesti mete iseloomustamine ja botaanilise päritolu määramineKivima, Evelin2022 https://doi.org/10.23658/taltech.24/2022 https://digikogu.taltech.ee/et/Item/eae59bf7-e2f3-4681-ba7c-c603889c2ef1 https://www.ester.ee/record=b5502347*est

dissertation

Related publications 3

229

book article

Characterization of a recombination hotspot in wheat using flow-sorted pollen nuclei and digital PCRAbrouk, Michael; Zwyrtkova, Jana; Christelova, Pavla; Jakobson, Irena; Järve, KadriInternational Plant & Animal Genome XXV : January 14-18, 2017, San Diego, CA, USA : [poster abstracts]2017 / poster P0843, p. [230-231] http://www.intlpag.org/2017/113-newsroom/news-xxv/295-pag-xxv-links

book article

230

dissertation

Characterization of bacterial dye-decolorizing peroxidases = Bakteriaalsete värvi pleegitavate peroksüdaaside iseloomustaminePupart, Hegne2024 https://www.ester.ee/record=b5713840*est https://digikogu.taltech.ee/et/Item/d40055e9-2600-4e49-8aec-3f561267772e https://doi.org/10.23658/taltech.72/2024

dissertation

Related publications 3

231

journal article

Characterization of Bitter Off-Taste Stimuli in Sunflower Press Cake Using the Sensomics ApproachHuseynli, Lachinkhanim; Gigl, M.; Müller, J.; Walser, Christoph; Frank, O.; Vene, Kristel; Dawid, CorinnaJournal of agricultural and food chemistry2025

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232

book article

Characterization of cider fermentation in fresh apple juice and apple juice concentrate [Online resource]Rosend, Julia; Kuldjärv, Rain; Nisamedtinov, IldarTartu Ülikooli ASTRA projekt PER ASPERA : Funktsionaalsed materjalid ja tehnoloogiad : [7-8 märts 2017, Tartu : teesid]2017 / [1] p http://fmtdk.ut.ee/teesid/

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233

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Characterization of odor-active compounds of various pea preparations by GC-MS, GC-O, and their correlation with sensory attributesZhogoleva, Aleksandra; Alas, Maria; Rosenvald, SirliFuture foods2023 / art. 100243, 14 p. : ill https://doi.org/10.1016/j.fufo.2023.100243 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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234

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Characterization of oil shale kerogen semi-coke and its application to remove chemical pollutants from aqueous solutionsLees, Heidi; Jõul, Piia; Pikkor, Heliis; Järvik, Oliver; Mets, Birgit; Konist, AlarOil shale2023 / p. 115-132 : ill https://doi.org/10.3176/oil.2023.2.02 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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235

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Characterization of organosolv lignins and their application in the preparation of aerogelsJõul, Piia; Ho, Tran T.; Kallavus, Urve; Konist, Alar; Leiman, Kristiina; Salm, Olivia-Stella; Kulp, Maria; Koel, Mihkel; Lukk, TiitMaterials2022 / art. 2861 https://doi.org/10.3390/ma15082861 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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236

journal article

Characterization of potassium, sodium and their interactions effects in yeastsIllarionov, Aleksandr; Lahtvee, Petri-Jaan; Kumar, Rahul, 1978-bioRxiv2020 / 16 p. : ill https://doi.org/10.1101/2020.10.22.350355

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237

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Characterization of protein kinase ULK3 regulation by phosphorylation and inhibition by small molecule SU6668Kasak, Lagle; Näks, Mihkel; Eek, Priit; Piirsoo, Alla; Bhadoria, Rohit; Starkov, Pavel; Saarma, Merilin; Kasvandik, Sergo; Piirsoo, MarkoBiochemistry2018 / p. 5456−5465 https://doi.org/10.1021/acs.biochem.8b00356 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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238

book article

Characterization of TBEV natural foci in EstoniaVärv, Kairi; Remm, Jaanus; Geller, Julia; Vikentjeva, Maria; Lundkvist, Ake; Golovljova, Irina8th European Meeting on Viral Zoonoses, St Raphael, France, 22-25.October, 2017 : program and abstracts2017 / p. 73 http://euroviralzoon.com/wp-content/uploads/2013/01/8thEMVZ_Scientific_Programme_171017.pdf

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239

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Characterization of the complete genome of oat sterile dwarf virus : a fijivirus occurring in the temperate climate zone of EuropeOja, Tatjana; Soooväli, Pille; Sõmera, MerikeArchives of virology2023 / art. 259 https://doi.org/10.1007/s00705-023-05890-8 Journal metrics at Scopus Article at Scopus

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240

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Characterization of the ensemble of lignin-remodeling DyP-type Peroxidases from Streptomyces coelicolor A3(2)Pupart, Hegne; Jõul, Piia; Bramanis, Melissa Ingela; Lukk, TiitEnergies2023 / art. 1557, 15 p. : ill https://doi.org/10.3390/en16031557 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Related publications 1

Characterization of bacterial dye-decolorizing peroxidases = Bakteriaalsete värvi pleegitavate peroksüdaaside iseloomustamine

241

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Characterization of Uranyl (UO22+) ion binding to Amyloid Beta (Aβ) peptides : effects on Aβ structure and aggregationBerntsson, Elina; Vosough, Faraz; Noormägi, Andra; Padari, Kärt; Asplund, Fanny; Gielnik, Maciej; Paul, Suman; Jarvet, Jüri; Tõugu, Vello; Palumaa, PeepACS chemical neuroscience2023 / p. 2618-2633 : ill https://doi.org/10.1021/acschemneuro.3c00130 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Related publications 1

Interactions of metal ions with peptides and proteins related to Alzheimer's disease = Metallioonide interaktsioonid Alzheimeri tõvega seotud peptiidide ja valkudega

242

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ChemEASTry Europe, the status of the chemical sciences in a growing regionGryko, Dorota; Szumna, Agnieszka; Aav, Riina; Soos, TiborOrganic letters2023 / p. 6237-6239 https://doi.org/10.1021/acs.orglett.3c02621 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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243

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ChemEASTry Europe, the status of the chemical sciences in a growing regionGryko, Dorota; Szumna, Agnieszka; Aav, Riina; Soos, TiborThe journal of organic chemistry2023 / p. 12165-12167 https://doi.org/10.1021/acs.joc.3c01805 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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244

book article EST / book article ENG

Chemical analysis of dumped chemical warfare agents during the MODUM projectSöderström, Martin; Östin, Anders; Vaher, Merike; Jõul, Piia; Lees, Heidi; Kaljurand, MihkelTowards the monitoring of dumped munitions threat (MODUM) : a study of chemical munitions dumpsites in the Baltic Sea2018 / p. 71-103 https://doi.org/10.1007/978-94-024-1153-9_4 Article collections at Scopus Article at Scopus Article at WOS

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245

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Chemical Composition and Antibacterial Effect of Mentha spp. Grown in EstoniaKapp, Karmen; Püssa, Tõnu; Orav, Anne; Roasto, Mati; Raal, Ain; Vuorela, Pia; Vuorela, Heikki; Tammela, PäiviNatural product communications2020 / 14 p https://doi.org/10.1177/1934578X20977615 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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246

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Chemical composition of essential oil of common juniper (Juniperus communis L.) branches from EstoniaRaal, Ain; Komarov, Rostislav; Orav, Anne; Kapp, Karmen; Grytsyk, Andriy; Коshovyi, ОlehScienceRise: Pharmaceutical Science2022 / p. 66 - 73 https://doi.org/10.15587/2519-4852.2022.271048 Journal metrics at Scopus Article at Scopus

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247

dissertation

Chemical modification of met and his residues of amyloid β peptide. Influence of copper ions and effect on fibrillization = Metioniini ja histidiini jääkide keemiline modifitseerimine amüloid-β peptiidis. Vaskioonide mõju ja efekt fibrillisatsioonileSardis, Merlin2021 https://doi.org/10.23658/taltech.19/2021 https://www.ester.ee/record=b5416905*est https://digikogu.taltech.ee/et/Item/acced69c-c690-4cb5-a972-48e1c4ae5c66

dissertation

248

book article

Chemical, metagenomic and sensory differences in kimchi fermented in industrial and laboratory scaleAus, Emili; Kuldjärv, Rain; Meikas, Anne; Vaikma, Helen; Junusova, Marina16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts2023 / p. 103 https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf

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249

book

Chiral Auxiliaries and Chirogenesis2021 https://doi.org/10.3390/books978-3-0365-1017-0

book

250

book

Chiral Auxiliaries and Chirogenesis II2021 https://doi.org/10.3390/books978-3-0365-1155-9

book

keemia ja biotehnoloogia instituut (TalTech department)

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subject term 99

TalTech department 33

author 20

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