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Food and nutrition = Toit ja toitumine (source)
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76
book article
Protein permeability and retention during crossflow microfiltration of whey
Loomägi, Peeter
;
Friedenthal, Margus
Food and nutrition = Toit ja toitumine
1996
/
p. 125-136: ill
book article
77
book article
Quality preservation of fruits, berries and vegetables by freezing
Skrupskis, Imants
Food and nutrition = Toit ja toitumine
1996
/
p. 74-89: ill
book article
78
journal article
Reorganizing the nutrition system in hospitals
Roosileht, Kristi
Food and nutrition = Toit ja toitumine
2002
/
p. 117
journal article
79
journal article
Research bases of benzo(a)pyrene in smoked fishery products
Reimets, Kairit
Food and nutrition = Toit ja toitumine
2005
/
p. 37
journal article
80
journal article
Research of crystallization process of honey
Kontram, K.
;
Martverk, Kaie
;
Laos, Katrin
Food and nutrition = Toit ja toitumine
2009
/
p. 81-93 : ill
journal article
81
journal article
Research of students nutritional behaviour
Pappel, Kaie
Food and nutrition = Toit ja toitumine
1997
/
p. 55-68: ill
https://www.ester.ee/record=b1189751*est
journal article
82
journal article
Retarding the formation of fat bloom on chocolate coated candies with high nut content and cocoa butter based filling
Heiberg, Evelin
Food and nutrition = Toit ja toitumine
2005
/
p. 32-33
journal article
83
journal article
Rheological investigations in the Department of Food Processing
Laos, Katrin
;
Sirendi, Meelis
;
Friedenthal, Margus
Food and nutrition = Toit ja toitumine
2002
/
p. 47-54 : ill
journal article
84
book article
Safety of food additives
Tedersoo, Erge
Food and nutrition = Toit ja toitumine
1996
/
p. 67-73
book article
85
journal article
School lunch in Estonia : dietary habits and food preferences of schoolchildren
Vokk, Raivo
;
Liebert, Tiiu
;
Pappel, Kaie
;
Pitsi, Tagli
;
Lipre, Endla
Food and nutrition = Toit ja toitumine
2002
/
p. 78-92 : ill
journal article
86
journal article
School lunches in Estonia and other countries
Liebert, Tiiu
;
Vokk, Raivo
;
Lipre, Endla
;
Urho, U.-M.
;
Pappel, Kaie
Food and nutrition = Toit ja toitumine
1999
/
p. 41-52: ill
journal article
87
journal article
School nutrition surveys 1996-1997
Pitsi, Tagli
;
Vokk, Raivo
Food and nutrition = Toit ja toitumine
1999
/
p. 53-64: ill
journal article
88
journal article
Sea buckthorn and its bioactive components
Lõugas, Tiina
Food and nutrition = Toit ja toitumine
2003
/
p. 34-38 : ill
journal article
89
journal article
Sea buckthorn and its bioactive components
Lõugas, Tiina
Food and nutrition = Toit ja toitumine
2001
/
p. 61-62
journal article
90
journal article
Sea-buckthorn Hippophae rhamnoides L. 1, Introduction : cultivation, constituents and medicinal use
Vokk, Raivo
;
Lõugas, Tiina
Food and nutrition = Toit ja toitumine
1998
/
p. 84-90
journal article
91
journal article
Sea-buckthorn Hippophae rhamnoides L. II, Vitamins C and A content in sea-buckthorn preparations : a preliminary study on antimicrobial activity
Vokk, Raivo
;
Menert, Anne
;
Lõugas, Tiina
;
Sillamaa, Triinu
Food and nutrition = Toit ja toitumine
2000
/
p. 41-48 : ill
journal article
92
journal article
Sihtuuring "Toiduenergia ja põhitoitainete määramismetoodika optimeerimine"
Volkova, Olga
;
Loo, Kristi
;
Pitsi, Tagli
Food and nutrition = Toit ja toitumine
2009
/
p. 34-69 : ill
journal article
93
journal article
Spectrofluorimetric analysis of polycyclic aromatic hydrocarbons in edible oils
Petruhhina, Natalja
Food and nutrition = Toit ja toitumine
2005
/
p. 34-35
journal article
94
journal article
Stimulating participation of the Central Europe in agri-food sector in the FP6 (CEAF)
Lõugas, Tiina
;
Laos, Katrin
;
Vokk, Raivo
Food and nutrition = Toit ja toitumine
2007
/
p. 87-93
https://artiklid.elnet.ee/record=b1076663*est
journal article
95
journal article
Study of bread baking and staling using rheometer physica MCR 301 and microcalorimeter TAM III system
Mihhalevski, Anna
;
Petrova, V.
Food and nutrition = Toit ja toitumine
2007
/
p. 84-86
journal article
96
journal article
Ternespiima unikaalne koostis ja kasutamisvõimalused toidulisandina
Friedenthal, Margus
;
Järvekülg, Lilian
;
Vaino, Anneli
;
Talli, Kairi
Food and nutrition = Toit ja toitumine
2001
/
lk. 5-22
journal article
97
journal article
Textural properties of estagar gels in the presence of potassium and calcium cations and saccharose
Laos, Katrin
;
Sirendi, Meelis
Food and nutrition = Toit ja toitumine
2000
/
p. 55-71 : ill
journal article
98
journal article
The consumption of calcium and dairy products in 1996 and 2002 in a sample of children in central Tallinn and Viljandi county
Pitsi, Tagli
;
Liivand, Piret
;
Ilves Annunziata, Anne-Reet
;
Veldre, Gudrun
Food and nutrition = Toit ja toitumine
2004
/
p. 17-33 : ill
journal article
99
journal article
The dependence of sucrose, glucose syrop, furcellaran and citric acid concentrations on the properties and self-life stability of jelly
Salumets, Airika
;
Laos, Katrin
;
Lüüs, Helen
Food and nutrition = Toit ja toitumine
2007
/
p. 60-70 : ill
journal article
100
journal article
The effect of packaging on the storage of jelly
Laos, Katrin
;
Tilk, K.
Food and nutrition = Toit ja toitumine
2004
/
p. 55-61 : ill
journal article
Number of records 119, displaying
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subject term
10
1.
taimede toitumine
2.
tervislik toitumine
3.
toitumine
4.
funktsionaalne toit
5.
kama (toit)
6.
kohalik toit
7.
Nordic Nutrition Recommendations 2022
8.
salatid (toit)
9.
soolamine (toit)
10.
toit
keyword
7
1.
nutrition and food safety
2.
food losses and food waste
3.
adolescent nutrition
4.
nordic nutrition recommendation
5.
nutrition
6.
nutrition assessment
7.
nutrition study
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