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1
journal article
Flour scalding (cooking) and its influence on the quality of bread
Airik, Nele-Riin
Food and nutrition = Toit ja toitumine
2005
/
p. 31
journal article
2
newspaper article
Hea leiva keemia ehk mis toimub leivataina sees ja kuidas see mõjub seedimisele?
Adamberg, Kaarel
;
Adamberg, Signe
omamaitse.delfi.ee
2024
Hea leiva keemia ehk mis toimub leivataina sees ja kuidas see mõjub seedimisele?
newspaper article
3
journal article
Investigation of seed storage protein and bread-making quality of triticale
Tohver, M.
;
Täht, Riina
;
Kann, Aino
;
Rahnu, I.
Acta agronomica hungarica
2000
/
1, p. 41-49
journal article
4
journal article
Kodune leivategu on rituaal
Luigela, Aive
Eesti Naine
1995
/
lk. 50-51: ill
https://artiklid.elnet.ee/record=b2001659*est
journal article
5
journal article
Leiva küpsetusmasin vabastab tülikast käsitööst
Liebert, Tiiu
Hommikuleht
1993
/
18. okt., lk. 14
journal article
6
newspaper article
Leivaküpsetusahi - ajahädas perenaise abiline
Täht, Riina
Kulutaja
1993
/
23. nov
newspaper article
7
book article
QTL analysis of yield-related morphological traits and powdery mildew resistance in an introgressive line of bread wheat
Jakobson, Irena
;
Tiidema, Anu
;
Peuša, Hilma
;
Posti, Diana
;
Ingver, Anne
;
Järve, Kadri
Abstracts of the 19th International Triticeae Mapping Initative - 3rd COST Tritigen : Clermont-Ferrand, France, August 31st - September 4th 2009
2009
/
p. 149
book article
8
journal article
Quality of triticale cultivars suitable for growing and bread-making in northern conditions
Tohver, M.
;
Kann, Aino
;
Täht, Riina
;
Mihhalevski, Anna
;
Hakman, J.
Food chemistry
2005
/
p. 125-132
journal article
9
book
Rukkileib meie laual
Pitsi, Tagli
;
Täht, Riina
;
Vaask, Sirje
1999
https://www.ester.ee/record=b1273048*est
book
10
dissertation
Selection of functional starter bacteria for type I sourdough process = Funktsionaalsete starterbakterite selektsioon tüüp I rukkileivajuuretise tootmiseks
Surženko, Marianna
2017
https://digi.lib.ttu.ee/i/?7674
https://www.ester.ee/record=b4677260*est
dissertation
11
book article
Sourdomics (ca18101) sourdough biotechnology network towards novel, healthier and sustainable food and bioprocesses
Traksmaa, Anna
;
Rocha, João M.
;
Rosell, Cristina M.
;
Hricová, Andrea
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 38
book article
12
journal article
Stability of B-complex vitamins and dietary fibre during rye sourdough bread production
Mihhalevski, Anna
;
Nisamedtinov, Ildar
;
Hälvin, Kristel
;
Ošeka, Aleksandra
;
Paalme, Toomas
Journal of cereal science
2013
/
p. 30-38 : ill
journal article
13
journal article
Study of bread baking and staling using rheometer physica MCR 301 and microcalorimeter TAM III system
Mihhalevski, Anna
;
Petrova, V.
Food and nutrition = Toit ja toitumine
2007
/
p. 84-86
journal article
14
newspaper article
Terviseks - leiba, saia, sepikut : [vestlus Riina Tähega]
Täht, Riina
;
Üts, Juta
Terviseleht
2005
/
10. mai. lk. 6 : potr
https://artiklid.elnet.ee/record=b1408925*est
newspaper article
15
journal article
The storage proteins of hexaploid wheat and their relation to bread-making quality
Tohver, M.
Food and nutrition = Toit ja toitumine
1998
/
p. 68-75: ill
journal article
16
book article
Влияние количества прессованных дрожжей на расход углеводов при сбраживании и на интенсивность процесса тестоведения
Kann, Aino
;
Ganzurova, Irina
;
Tõnsberg, V.
Технология пищевых производств. 1
1969
/
с. 81-86
https://www.ester.ee/record=b1475909*est
https://digikogu.taltech.ee/et/Item/c67e3781-7e7b-43f5-8577-784c2a8ad0e1/
book article
17
book article
Влияние содержания карбонильных соединений на аромат и вкус батонов из пшеничной муки 1 сорта при ускоренном методе тестоведения
Kann, Aino
;
Ganzurova, Irina
;
Kübar, E.
Технология пищевых производств. 1
1969
/
с. 87-93
https://www.ester.ee/record=b1475909*est
https://digikogu.taltech.ee/et/Item/c67e3781-7e7b-43f5-8577-784c2a8ad0e1/
book article
18
book article
Применение побочных продуктов молочной промышленности в хлебопечении
Kreen, Malle
;
Liebert, Tiiu
;
Kask, Karl
Технология пищевых производств. 1
1969
/
с. 49-57 : илл
https://www.ester.ee/record=b1475909*est
https://digikogu.taltech.ee/et/Item/c67e3781-7e7b-43f5-8577-784c2a8ad0e1/
book article
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