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bread texture (keyword)
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book article
Application of isothermic calorimetry and dynamic viscosimetry in studies of rye bread staling
Mihhalevski, Anna
;
Paalme, Toomas
;
Petrova, V.
;
Osheka, A.
4th International Congress Flour - Bread ’07 [and] 6th Croatian Congress of Cereal Technologists : Opatija, Croatia, Grand Hotel Adriatic, October 24-27, 2007 : abstract book
2007
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p. 101
book article
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keyword
12
1.
bread texture
2.
crystallographic texture
3.
macro-micro texture
4.
texture
5.
texture classification
6.
texture profile analysis
7.
3D areal surface texture parameters
8.
bread staling
9.
rye and buckwheat bread
10.
rye bread
11.
rye sourdough bread
12.
rye sourdough bread staling
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