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1
book article
Antifungal potential of lactic acid bacteria against Aspergillus niger strain isolated from rye bread [Online resource]
Kontram, Kärt
;
Viiard, Ene
;
Surženko, Marianna
;
Sarand, Inga
Tartu Ülikooli ASTRA projekt PER ASPERA : Funktsionaalsed materjalid ja tehnoloogiad : [7-8 märts 2017, Tartu : teesid]
2017
/
[1] p
http://fmtdk.ut.ee/teesid/
book article
2
book article
Bakery and pasta products with fibre additions
Täht, Riina
;
Kann, Aino
Food and nutrition = Toit ja toitumine
1996
/
p. 90-96: ill
book article
3
book article
Dieetpagaritoodete valmistamisest
Nool, H.
;
Veskus, Tiina
;
Kann, Aino
XXXII üliõpilaste teaduslik-tehnilise konverentsi ettekannete teesid : pühendatud V. I. Lenini 110. sünniaastapäevale : 16.-18. aprill 1980
1981
/
lk. 139
https://www.ester.ee/record=b1322611*est
book article
4
journal article
Formation of nitrosodimethylamine by microorganisms used in the baking industry or isolated from the raw materials of bakery products
Uibu, Jaak
;
Tauts, Olev
;
Bogovski, Pavel
IARC scientific publications
1978
/
p. 247-256
https://www.ester.ee/record=b1217600*est
journal article
5
book article
Gluteenivabad pagaritooted tsöliaakiahaigetele
Kann, Aino
;
Täht, Riina
;
Horn, Ester
;
Järvekülg, Lilian
XXVII Eesti keemiapäevad : teaduskonverentsi ettekannete referaadid = 27th Estonian Chemistry Days : abstracts of scientific conference
2001
/
lk. 41
book article
6
newspaper article
Hea leiva keemia ehk mis toimub leivataina sees ja kuidas see mõjub seedimisele?
Adamberg, Kaarel
;
Adamberg, Signe
omamaitse.delfi.ee
2024
Hea leiva keemia ehk mis toimub leivataina sees ja kuidas see mõjub seedimisele?
newspaper article
7
book article
Idandatud terade mikrobioloogiliste ja keemiliste parameetrite kaardistamine
Traksmaa, Anna
;
Šestopalova, Ksenia
;
Kallastu, Aili
;
Junusova, Marina
;
Rosend, Julia
;
Vilu, Raivo
Terve loom ja tervislik toit : konverentsi "Terve loom ja tervislik toit 2021" artiklite kogumik
2021
/
lk. 69-70
https://terveloomjatervisliktoit.ee/userfiles/tltt/tltt2021/Kogumik_TLTT2021.pdf
book article
8
journal article
Immunoanalyses of alcohol-treated oat flour samples and their using in dietary baked products
Järvekülg, Lilian
;
Täht, Riina
;
Kann, Aino
Food and nutrition = Toit ja toitumine
1997
/
p. 105-120: ill
journal article
9
newspaper article
Kroonika : TTÜ ja AS Leiburi koostöös uued leivatooted. BLRT Grupp ja TTÜ jätkavad koostööd : [lühisõnumid]
Mente et Manu
2012
/
lk. 1 : fot
https://www.ester.ee/record=b1242496*est
newspaper article
10
book
Leiva-, kondiitri- ja makaronitoodete tehnoloogia : tööprogramm erialale "Konserveerimise tehnoloogia" (1007)
1981
https://www.ester.ee/record=b2595526*est
book
11
journal article
Pagaritooted ilma veeta
Hoog, I.
;
Piho, Ene
Nõukogude Eesti Kooperaator : ETKVL bülletään
1970
/
lk. 27-29
https://www.ester.ee/record=b1268955*est
journal article
12
newspaper article
Terviseks - leiba, saia, sepikut : [vestlus Riina Tähega]
Täht, Riina
;
Üts, Juta
Terviseleht
2005
/
10. mai. lk. 6 : potr
https://artiklid.elnet.ee/record=b1408925*est
newspaper article
13
book article
The low caloric bakery products
Kann, Aino
;
Täht, Riina
Lauku seta : LLU Zinatinska konference 1995. gada 30. marta Jelgava : referatu materiali
1995
/
p. 15-16
book article
14
book article
The protein-rich additives in bakery products
Kann, Aino
;
Täht, Riina
23rd Estonian Chemistry Days : abstracts of scientific conference
1997
/
p. 49
book article
15
book article
Tritikalejahu kasutamisvõimalusi pagaritoodetes
Kann, Aino
;
Täht, Riina
;
Rahnu, I.
;
Mihhalevski, Anna
;
Tohver, M.
XXVII Eesti keemiapäevad : teaduskonverentsi ettekannete referaadid = 27th Estonian Chemistry Days : abstracts of scientific conference
2001
/
lk. 42
book article
16
book article
Valgurikaste lisandite kasutamine pagaritoodetes
Kann, Aino
;
Täht, Riina
XXIII Eesti keemiapäevad : teaduskonverentsi ettekannete referaadid
1997
/
lk. 44
book article
17
journal article
Газообразование в полуфабрикатах и качество нарезных батонов
Kann, Aino
;
Ganzurova, Irina
;
Raud, L.
Хлебопекарная и кондитерская промышленность
1971
/
с. 32-34
journal article
18
journal article
Микробиологический синтез диметилнитрозамина штаммами Saccharomyces Cerevisiae как возможный путь для образования нитрозаминов в хлебобулочных изделиях
Uibu, Jaak
;
Ikart, Erge
Экспериментальная и клиническая онкология : сборник научных трудов = Eksperimentaalne ja Kliiniline Onkoloogia : teaduslike tööde kogumik = Experimental and clinical oncology : collection of proceedings
1978
/
с. 116-121
https://www.ester.ee/record=b1213657*est
journal article
19
journal article
Некоторые особенности приготовления булочных изделий на дисперсной смеси
Kann, Aino
;
Ganzurova, Irina
;
Kääri, R.
;
Raud, L.
Хлебопекарная и кондитерская промышленность
1971
/
с. 17-19
journal article
20
book article
О питательной ценности хлебо-булочных изделий
Kask, Karl
;
Treimann, R.
;
Liebert, Tiiu
Технология пищевых производств. 3
1973
/
с. 51-57
https://www.ester.ee/record=b1440564*est
https://digikogu.taltech.ee/et/Item/2f01dab2-df7a-4d0f-9845-612dede2f5e5
book article
21
book article
Об образовании нитрозодиметиламина в ржано-пшеничной закваске
Uibu, Jaak
;
Ikart, Erge
;
Palmiste, P.
;
Kann, Aino
Вопросы повышения качества пищевых продуктов
1978
/
с. 67-71
https://www.ester.ee/record=b1310804*est
https://digikogu.taltech.ee/et/Item/3da71f08-0316-4d42-a37f-4500bc8f2044
book article
22
book article
Пищевая ценность некоторых хлебобулочных изделий
Veskus, Tiina
;
Kann, Aino
Вопросы повышения качества пищевых продуктов
1986
/
с. 27-35
book article
23
book article
Применение автоматического анализатора "Контифло" при определении содержания углеводов в некоторых хлебобулочных изделиях
Lipre, Endla
;
Veskus, Tiina
;
Nurmes, K.
;
Pank, R.
Вопросы повышения качества пищевых продуктов
1986
/
с. 37-44
book article
24
book article
Применение денситометрического определения железа, кальция и магния в анализе хлебобулочных изделий
Vilbok, Heinrich
;
Raudsepp, Priit
Процессы и аппараты химической технологии и технология неорганических веществ. 3
1972
/
с. 121-125
https://www.ester.ee/record=b1531312*est
https://digikogu.taltech.ee/et/Item/e448e56a-a020-4c7c-8723-e0214721d71b/
book article
25
book article
Применение овсяных и ячменных добавок в хлебобулочных изделиях
Veskus, Tiina
;
Kann, Aino
;
Abna, A.
;
Nõmm, M.
Lauku seta : LLU Zinatinska konference 1995. gada 30. marta Jelgava : referatu materiali
1995
/
с. 16
book article
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