Antifungal potential of lactic acid bacteria against Aspergillus niger strain isolated from rye bread [Online resource]
author
statement of authorship
Kärt Kontram, Ene Viiard, Marianna Surženko, Inga Sarand
location of publication
Tartu
publisher
year of publication
pages
[1] p
conference name, date
Funktsionaalsete materjalide ja tehnoloogiate doktorikooli teaduskonverents, 7-8 märts, 2017
conference location
Tartu
subject term
notes
Bibliogr.: 1 ref
TTÜ department
language
inglise
Kontram, K., Viiard, E., Surženko, M., Sarand, I. Antifungal potential of lactic acid bacteria against Aspergillus niger strain isolated from rye bread [Online resource] // Tartu Ülikooli ASTRA projekt PER ASPERA : Funktsionaalsed materjalid ja tehnoloogiad : [7-8 märts 2017, Tartu : teesid]. Tartu : Tartu Ülikool, 2017. [1] p.