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Development of extraction method for determination of saponins in soybean-based yoghurt alternatives: effect of sample pH

author
statement of authorship
Anastassia Bljahhina, Maria Kuhtinskaja and Tiina Kriščiunaite
source
publisher
journal volume number month
vol. 12, 11
year of publication
pages
art. 2164
url
ISSN
2304-8158
notes
Special Issue: Development of Analytical Methods in the Field of Food Analysis
Bibliogr.: 38 ref
Open Access
Open Access
scientific publication
teaduspublikatsioon
language
inglise
Reserch Group
Instrumental analysis
Analytical chemistry
Bljahhina, A., Kuhtinskaja, M., Kriščiunaite, T. Development of extraction method for determination of saponins in soybean-based yoghurt alternatives: effect of sample pH // Foods (2023) vol. 12, 11, art. 2164. https://doi.org/10.3390/foods12112164