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journal article EST
/
journal article ENG
The composition, physicochemical properties, antioxidant activity, and sensory properties of Estonian honeys
Kivima, Evelin
;
Tanilas, Kristel
;
Martverk, Kaie
;
Rosenvald, Sirli
;
Timberg, Loreida
;
Laos, Katrin
Foods
2021
/
art. 511, 14 p
https://doi.org/10.3390/foods10030511
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journal article EST
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journal article ENG
Related publications
1
Characterising and determining the botanical origin of Estonian honeys = Eesti mete iseloomustamine ja botaanilise päritolu määramine
2
journal article EST
/
journal article ENG
Toward a comprehensive understanding of flavor of sunflower products: a review of confirmed and prospective aroma- and taste-active compounds
Huseynli, Lachinkhanim
;
Walser, Christoph
;
Blumenthaler, Luise
;
Vene, Kristel
;
Dawid, Corinna
Foods
2025
/
art. 1940
https://doi.org/10.3390/foods14111940
journal article EST
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journal article ENG
Related publications
1
Flavor Potential and Limitations in Novel Protein Sources : An Integrated Sensory and Chemical Analysis Focused on Off-Flavor Identification = Uudsete valguallikate maitseomadused ja piirangud : integreeritud sensoorne ja keemiline analüüs kõrvalmaitsete tuvastamiseks
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