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journal article
Determination of peppermint and orange aroma compounds in food and beverages
Orav, Anne
;
Kann, Jüri
Proceedings of the Estonian Academy of Sciences. Chemistry
2001
/
4, p. 217-225 : ill
journal article
2
journal article
Monitoring degradation processes of L-ascorbic acid in orange fruits and juices by capillary zone electrophoresis with a computerized pneumatic sampling device
Kuldvee, Ruth
;
Vunder, Kadri
;
Kaljurand, Mihkel
Proceedings of the Estonian Academy of Sciences. Chemistry
1999
/
3, p. 119-128
journal article
3
book article
Monitoring of L-ascorbic acid's degradation processes in orange fruits and juices by capillary zone electrophoresis using a computerized pneumatic sampling device
Vunder, Kadri
;
Kuldvee, Ruth
;
Kaljurand, Mihkel
Balaton Symposium'99 on High-Performance Separation Methods : September 1-3, 1999, Siofok, Hungary : book of abstracts
1999
/
p. P-195
book article
4
journal article EST
/
journal article ENG
New insights into the evolution of host specificity of three Penicillium species and the pathogenicity of P. Italicum involving the infection of Valencia orange (Citrus sinensis)
Gong, Liang
;
Liu, Yongfeng
;
Xiong, Yehui
;
Li, Taotao
;
Yin, Chunxiao
;
Zhao, Juanni
;
Yu, Jialin
;
Yin, Qi
;
Gupta, Vijai Kumar
;
Jiang, Yueming
Virulence
2020
/
20 p. : ill
https://doi.org/10.1080/21505594.2020.1773038
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journal article EST
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journal article ENG
5
newspaper article
Teadlane räägib, kui palju võib süüa liha ja kas liiter apelsinimahla on kahjulik
Liebert, Tiiu
postimees.ee
2023
Teadlane räägib, kui palju võib süüa liha ja kas liiter apelsinimahla on kahjulik
newspaper article
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