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journal article EST
/
journal article ENG
Physicochemical, textural, and sensorial properties of fibrous meat analogs from oat-pea protein blends extruded at different moistures, temperatures, and screw speeds
Kaleda, Aleksei
;
Talvistu, Karel
;
Vaikma, Helen
;
Tammik, Mari-Liis
;
Rosenvald, Sirli
;
Vilu, Raivo
Future foods
2021
/
art. 100092, 8 p. : ill
https://doi.org/10.1016/j.fufo.2021.100092
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journal article EST
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journal article ENG
Related publications
1
Erratum to "Physicochemical, textural, and sensorial properties of fibrous meat analogs from oat-pea protein blends extruded at different moistures, temperatures, and screw speeds" [Future Foods, 4 (2021) 100092]
Number of records 1, displaying
1 - 1
keyword
71
1.
Oat protein
2.
coat protein
3.
PVA coat protein
4.
Ice-binding protein (antifreeze protein)
5.
protein-protein interactions
6.
fermented oat drink
7.
oat
8.
oat sterile dwarf virus
9.
oat striate and red disease
10.
alternative protein isoform
11.
AMP-activated protein kinase (AMPK)
12.
angiopoietin-like protein 4
13.
blue fluorescent protein
14.
BRD4 protein
15.
cAMP-dependent protein kinase
16.
C-reactive protein
17.
CREB (cAMP-responsive element-binding protein)
18.
Dietary protein
19.
DNA-protein docking
20.
DNA-protein interaction
21.
E2 envelope protein
22.
E-protein
23.
extraction of protein
24.
fish protein hydrolysate
25.
green protein
26.
HCV envelope Protein E2
27.
ice binding protein
28.
membrane protein
29.
metal-protein binding
30.
metal−protein binding
31.
Metal–protein binding
32.
nucleocapsid protein (NP)
33.
pea protein
34.
plant protein
35.
plant-based protein
36.
protein
37.
protein aggregation
38.
protein binding site
39.
protein content
40.
protein cross-linking
41.
protein crystallography
42.
protein detection
43.
protein electrophoresis
44.
protein engineering
45.
protein expression
46.
protein fishing
47.
protein homeostasis
48.
protein hydrolysate
49.
Protein imprinting
50.
protein kinase B
51.
protein maturation
52.
protein microarray
53.
protein purification
54.
protein recognition
55.
protein RNA covalent bond
56.
protein solubilization
57.
protein structure
58.
protein structures
59.
protein synthesis
60.
protein trafficking
61.
protein-bound uremic toxins
62.
protein-ligand binding
63.
protein–membrane interaction
64.
protein-RNA linkage
65.
recombinant protein production
66.
regulators of G protein signaling
67.
Rho-dependent protein kinase
68.
SARS-CoV-2 spike protein
69.
soy protein isolate
70.
unfolded protein response
71.
viral protein genome linked
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