Toggle navigation
Publications
Profiles
Research Groups
Indexes
Help and information
Eesti keeles
Intranet
Publications
Profiles
Research Groups
Indexes
Help and information
Eesti keeles
Intranet
Databases
Publications
Searching
My bookmarks
0
Oat protein (keyword)
All fields
Source search
Author search
Subject term search
Title search
starts with
containes
exact match
All fields
Source search
Author search
Subject term search
Title search
starts with
containes
exact match
—
All fields
Source search
Author search
Subject term search
Title search
starts with
containes
exact match
—
All fields
Source search
Author search
Subject term search
Title search
starts with
containes
exact match
—
All fields
Source search
Author search
Subject term search
Title search
starts with
containes
exact match
—
Add criteria
Advanced search
filter
Clear
×
types of item
book
..
journal article
..
newspaper article
..
book article
..
dissertation
..
Open Access
..
Scientific publications
..
year
year of publication
Loading..
author
Loading..
TalTech department
Loading..
subject term
Loading..
series
Loading..
name of the person
Loading..
keyword
Loading..
Clear
Number of records
1
Look more..
(1/68)
Export
export all inquiry results
(1)
Save TXT fail
Save PDF fail
print
Open for editing with marked entries
my bookmarks
display
Bibliographic view
Short view
sort
author ascending
author descending
year of publication ascending
year of publication descending
title ascending
title descending
1
journal article EST
/
journal article ENG
Physicochemical, textural, and sensorial properties of fibrous meat analogs from oat-pea protein blends extruded at different moistures, temperatures, and screw speeds
Kaleda, Aleksei
;
Talvistu, Karel
;
Vaikma, Helen
;
Tammik, Mari-Liis
;
Rosenvald, Sirli
;
Vilu, Raivo
Future foods
2021
/
art. 100092, 8 p. : ill
https://doi.org/10.1016/j.fufo.2021.100092
Journal metrics at Scopus
Article at Scopus
Journal metrics at WOS
Article at WOS
journal article EST
/
journal article ENG
Related publications
1
Erratum to "Physicochemical, textural, and sensorial properties of fibrous meat analogs from oat-pea protein blends extruded at different moistures, temperatures, and screw speeds" [Future Foods, 4 (2021) 100092]
Number of records 1, displaying
1 - 1
keyword
68
1.
Oat protein
2.
coat protein
3.
PVA coat protein
4.
Ice-binding protein (antifreeze protein)
5.
protein-protein interactions
6.
fermented oat drink
7.
oat
8.
oat sterile dwarf virus
9.
oat striate and red disease
10.
alternative protein isoform
11.
AMP-activated protein kinase (AMPK)
12.
angiopoietin-like protein 4
13.
BRD4 protein
14.
cAMP-dependent protein kinase
15.
C-reactive protein
16.
CREB (cAMP-responsive element-binding protein)
17.
Dietary protein
18.
DNA-protein docking
19.
DNA-protein interaction
20.
E2 envelope protein
21.
extraction of protein
22.
fish protein hydrolysate
23.
green protein
24.
HCV envelope Protein E2
25.
ice binding protein
26.
membrane protein
27.
metal-protein binding
28.
metal−protein binding
29.
Metal–protein binding
30.
nucleocapsid protein (NP)
31.
pea protein
32.
plant protein
33.
plant-based protein
34.
protein
35.
protein aggregation
36.
protein binding site
37.
protein content
38.
protein cross-linking
39.
protein crystallography
40.
protein detection
41.
protein electrophoresis
42.
protein engineering
43.
protein fishing
44.
protein homeostasis
45.
protein hydrolysate
46.
Protein imprinting
47.
protein kinase B
48.
protein maturation
49.
protein microarray
50.
protein purification
51.
protein recognition
52.
protein RNA covalent bond
53.
protein solubilization
54.
protein structure
55.
protein structures
56.
protein synthesis
57.
protein trafficking
58.
protein-bound uremic toxins
59.
protein-ligand binding
60.
protein–membrane interaction
61.
protein-RNA linkage
62.
recombinant protein production
63.
regulators of G protein signaling
64.
Rho-dependent protein kinase
65.
SARS-CoV-2 spike protein
66.
soy protein isolate
67.
unfolded protein response
68.
viral protein genome linked
×
match
starts with
ends with
containes
sort
Relevance
ascending
descending
year of publication
author
TalTech department
subject term
series
name of the person
keyword
Otsing
Valikud
0
year of publication
AND
OR
NOT
author
AND
OR
NOT
TalTech department
AND
OR
NOT
subject term
AND
OR
NOT
series
AND
OR
NOT
name of the person
AND
OR
NOT
keyword
AND
OR
NOT