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pea protein (keyword)
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journal article EST
/
journal article ENG
Characterization of odor-active compounds of various pea preparations by GC-MS, GC-O, and their correlation with sensory attributes
Zhogoleva, Aleksandra
;
Alas, Maria
;
Rosenvald, Sirli
Future foods
2023
/
art. 100243, 14 p. : ill
https://doi.org/10.1016/j.fufo.2023.100243
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journal article EST
/
journal article ENG
2
journal article EST
/
journal article ENG
Physicochemical and sensorial evaluation of meat analogues produced from dry-fractionated pea and oat proteins
De Angelis, Davide
;
Kaleda, Aleksei
;
Vaikma, Helen
;
Tamm, Martti
;
Tammik, Mari-Liis
;
Squeo, Giacomo
;
Summo, Carmine
Foods
2020
/
art. 1754, 15 p
https://doi.org/10.3390/foods9121754
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journal article EST
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journal article ENG
3
journal article EST
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journal article ENG
Physicochemical, textural, and sensorial properties of fibrous meat analogs from oat-pea protein blends extruded at different moistures, temperatures, and screw speeds
Kaleda, Aleksei
;
Talvistu, Karel
;
Vaikma, Helen
;
Tammik, Mari-Liis
;
Rosenvald, Sirli
;
Vilu, Raivo
Future foods
2021
/
art. 100092, 8 p. : ill
https://doi.org/10.1016/j.fufo.2021.100092
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journal article EST
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journal article ENG
Seotud publikatsioonid
1
Erratum to "Physicochemical, textural, and sensorial properties of fibrous meat analogs from oat-pea protein blends extruded at different moistures, temperatures, and screw speeds" [Future Foods, 4 (2021) 100092]
Number of records 3, displaying
1 - 3
keyword
63
1.
pea protein
2.
Ice-binding protein (antifreeze protein)
3.
protein-protein interactions
4.
pea
5.
alternative protein isoform
6.
AMP-activated protein kinase (AMPK)
7.
angiopoietin-like protein 4
8.
BRD4 protein
9.
cAMP-dependent protein kinase
10.
coat protein
11.
C-reactive protein
12.
CREB (cAMP-responsive element-binding protein)
13.
Dietary protein
14.
DNA-protein docking
15.
DNA-protein interaction
16.
E2 envelope protein
17.
extraction of protein
18.
fish protein hydrolysate
19.
green protein
20.
HCV envelope Protein E2
21.
ice binding protein
22.
membrane protein
23.
metal-protein binding
24.
metal−protein binding
25.
Metal–protein binding
26.
nucleocapsid protein (NP)
27.
Oat protein
28.
plant protein
29.
plant-based protein
30.
protein
31.
protein aggregation
32.
protein binding site
33.
protein content
34.
protein cross-linking
35.
protein crystallography
36.
protein detection
37.
protein electrophoresis
38.
protein engineering
39.
protein fishing
40.
protein homeostasis
41.
protein hydrolysate
42.
Protein imprinting
43.
protein kinase B
44.
protein maturation
45.
protein microarray
46.
protein purification
47.
protein recognition
48.
protein RNA covalent bond
49.
protein solubilization
50.
protein structure
51.
protein structures
52.
protein synthesis
53.
protein trafficking
54.
protein–membrane interaction
55.
protein-RNA linkage
56.
PVA coat protein
57.
recombinant protein production
58.
regulators of G protein signaling
59.
Rho-dependent protein kinase
60.
SARS-CoV-2 spike protein
61.
soy protein isolate
62.
unfolded protein response
63.
viral protein genome linked
subject term
1
1.
pea- ja kaelapiirkonna kasvajad
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