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pea protein (keyword)
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journal article EST
/
journal article ENG
Characterization of odor-active compounds of various pea preparations by GC-MS, GC-O, and their correlation with sensory attributes
Zhogoleva, Aleksandra
;
Alas, Maria
;
Rosenvald, Sirli
Future foods
2023
/
art. 100243, 14 p. : ill
https://doi.org/10.1016/j.fufo.2023.100243
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Article at WOS
journal article EST
/
journal article ENG
2
journal article EST
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journal article ENG
Fermentation by lactic acid bacteria during pea protein isolation reduces undesirable flavors and changes techno-functional properties
Kaleda, Aleksei
;
Sharma, Navratan
;
Jakobson, Kadi
;
Stulova, Irina
;
Rosenvald, Sirli
Food Chemistry
2025
/
art. 145380
https://doi.org/10.1016/j.foodchem.2025.145380
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journal article EST
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journal article ENG
3
journal article EST
/
journal article ENG
Physicochemical and sensorial evaluation of meat analogues produced from dry-fractionated pea and oat proteins
De Angelis, Davide
;
Kaleda, Aleksei
;
Vaikma, Helen
;
Tamm, Martti
;
Tammik, Mari-Liis
;
Squeo, Giacomo
;
Summo, Carmine
Foods
2020
/
art. 1754, 15 p
https://doi.org/10.3390/foods9121754
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journal article EST
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journal article ENG
4
journal article EST
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journal article ENG
Physicochemical, textural, and sensorial properties of fibrous meat analogs from oat-pea protein blends extruded at different moistures, temperatures, and screw speeds
Kaleda, Aleksei
;
Talvistu, Karel
;
Vaikma, Helen
;
Tammik, Mari-Liis
;
Rosenvald, Sirli
;
Vilu, Raivo
Future foods
2021
/
art. 100092, 8 p. : ill
https://doi.org/10.1016/j.fufo.2021.100092
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journal article EST
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Related publications
1
Erratum to "Physicochemical, textural, and sensorial properties of fibrous meat analogs from oat-pea protein blends extruded at different moistures, temperatures, and screw speeds" [Future Foods, 4 (2021) 100092]
Number of records 4, displaying
1 - 4
keyword
78
1.
pea protein
2.
Ice-binding protein (antifreeze protein)
3.
protein-protein interactions
4.
pea
5.
alternative protein isoform
6.
AMP-activated protein kinase (AMPK)
7.
angiopoietin-like protein 4
8.
blue fluorescent protein
9.
BRD4 protein
10.
cAMP-dependent protein kinase
11.
coat protein
12.
C-reactive protein
13.
CREB (cAMP-responsive element-binding protein)
14.
Dietary protein
15.
DNA-protein docking
16.
DNA-protein interaction
17.
E2 envelope protein
18.
E-protein
19.
extraction of protein
20.
fish protein hydrolysate
21.
green protein
22.
HCV envelope Protein E2
23.
ice binding protein
24.
membrane protein
25.
metal-protein binding
26.
metal−protein binding
27.
Metal–protein binding
28.
nucleocapsid protein (NP)
29.
Oat protein
30.
plant protein
31.
plant protein isolation
32.
plant-based protein
33.
plasma protein redox biology
34.
protein
35.
protein aggregation
36.
protein binding site
37.
protein complex
38.
protein complexes
39.
protein content
40.
protein cross-linking
41.
protein crystallography
42.
protein detection
43.
protein electrophoresis
44.
protein engineering
45.
protein expression
46.
protein fermentation
47.
protein fishing
48.
protein homeostasis
49.
protein hydrolysate
50.
Protein imprinting
51.
protein interaction
52.
protein kinase B
53.
protein maturation
54.
protein microarray
55.
protein networks
56.
protein purification
57.
protein recognition
58.
protein RNA covalent bond
59.
protein sequence embedding
60.
protein solubilization
61.
protein structure
62.
protein structures
63.
protein synthesis
64.
protein techno-functional properties
65.
protein trafficking
66.
protein tyrosine phosphatases
67.
protein-bound uremic toxins
68.
protein-ligand binding
69.
protein–membrane interaction
70.
protein-RNA linkage
71.
PVA coat protein
72.
recombinant protein production
73.
regulators of G protein signaling
74.
Rho-dependent protein kinase
75.
SARS-CoV-2 spike protein
76.
soy protein isolate
77.
unfolded protein response
78.
viral protein genome linked
subject term
1
1.
pea- ja kaelapiirkonna kasvajad
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