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pea protein (keyword)
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journal article EST
/
journal article ENG
Characterization of odor-active compounds of various pea preparations by GC-MS, GC-O, and their correlation with sensory attributes
Zhogoleva, Aleksandra
;
Alas, Maria
;
Rosenvald, Sirli
Future foods
2023
/
art. 100243, 14 p. : ill
https://doi.org/10.1016/j.fufo.2023.100243
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Article at WOS
journal article EST
/
journal article ENG
2
journal article EST
/
journal article ENG
Physicochemical and sensorial evaluation of meat analogues produced from dry-fractionated pea and oat proteins
De Angelis, Davide
;
Kaleda, Aleksei
;
Vaikma, Helen
;
Tamm, Martti
;
Tammik, Mari-Liis
;
Squeo, Giacomo
;
Summo, Carmine
Foods
2020
/
art. 1754, 15 p
https://doi.org/10.3390/foods9121754
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journal article EST
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journal article ENG
3
journal article EST
/
journal article ENG
Physicochemical, textural, and sensorial properties of fibrous meat analogs from oat-pea protein blends extruded at different moistures, temperatures, and screw speeds
Kaleda, Aleksei
;
Talvistu, Karel
;
Vaikma, Helen
;
Tammik, Mari-Liis
;
Rosenvald, Sirli
;
Vilu, Raivo
Future foods
2021
/
art. 100092, 8 p. : ill
https://doi.org/10.1016/j.fufo.2021.100092
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journal article EST
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journal article ENG
Related publications
1
Erratum to "Physicochemical, textural, and sensorial properties of fibrous meat analogs from oat-pea protein blends extruded at different moistures, temperatures, and screw speeds" [Future Foods, 4 (2021) 100092]
Number of records 3, displaying
1 - 3
keyword
68
1.
pea protein
2.
Ice-binding protein (antifreeze protein)
3.
protein-protein interactions
4.
pea
5.
alternative protein isoform
6.
AMP-activated protein kinase (AMPK)
7.
angiopoietin-like protein 4
8.
blue fluorescent protein
9.
BRD4 protein
10.
cAMP-dependent protein kinase
11.
coat protein
12.
C-reactive protein
13.
CREB (cAMP-responsive element-binding protein)
14.
Dietary protein
15.
DNA-protein docking
16.
DNA-protein interaction
17.
E2 envelope protein
18.
E-protein
19.
extraction of protein
20.
fish protein hydrolysate
21.
green protein
22.
HCV envelope Protein E2
23.
ice binding protein
24.
membrane protein
25.
metal-protein binding
26.
metal−protein binding
27.
Metal–protein binding
28.
nucleocapsid protein (NP)
29.
Oat protein
30.
plant protein
31.
plant-based protein
32.
protein
33.
protein aggregation
34.
protein binding site
35.
protein content
36.
protein cross-linking
37.
protein crystallography
38.
protein detection
39.
protein electrophoresis
40.
protein engineering
41.
protein expression
42.
protein fishing
43.
protein homeostasis
44.
protein hydrolysate
45.
Protein imprinting
46.
protein kinase B
47.
protein maturation
48.
protein microarray
49.
protein purification
50.
protein recognition
51.
protein RNA covalent bond
52.
protein solubilization
53.
protein structure
54.
protein structures
55.
protein synthesis
56.
protein trafficking
57.
protein-bound uremic toxins
58.
protein-ligand binding
59.
protein–membrane interaction
60.
protein-RNA linkage
61.
PVA coat protein
62.
recombinant protein production
63.
regulators of G protein signaling
64.
Rho-dependent protein kinase
65.
SARS-CoV-2 spike protein
66.
soy protein isolate
67.
unfolded protein response
68.
viral protein genome linked
subject term
1
1.
pea- ja kaelapiirkonna kasvajad
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